ORLANDO PHILLYSTEAK
11985 S APOPKA VINELAND RD, Orlando FL 32836 · 407.346.4782
Last inspected May 28, 2026 · 9 visits since July 2023
APR 24
JUL 24
MAR 25
OCT 25
MAY 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid for ants and roach stored next to reach in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. Observed sanitize stored next to loafs of bread underneath the counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow cutting board has black discoloration on the surface.
No copy of latest inspection report available. Observed no copy of last inspection report.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed basket stored on top of hand wash sink located next to three compartment sink. Owner moved basket at time of inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like growth on the ceiling around the vent in the dry storage room.
Water leaking from pipe and/or faucet/handle. Observed greasy floor hose leaking attached to mop sink.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the rack, must store properly to air dry.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid for ants and roach stored next to reach in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation and grease on the vent inside dry storage room.
No copy of latest inspection report available. Observed no copy of last inspection report on premises.
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent has terrible grease accumulation and dust located in the dry storage room.
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator wearing gloves help customer at the cashier register come back into kitchen, to prepare more food items did not wash hands only changed gloves. Recommend training for all employees.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raw chicken wings 48°f, sliced cheese 48°f, shredded lettuce 47°f, gyro 45/46°f stored inside reach in cooler less than 4 hours per operator Recommend to quick chill product immediately.
No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer for checking temperatures.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent has terrible grease accumulation and dust located in the dry storage room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed luggage stored inside dry storage room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven has grease build up.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
Apr 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Apr 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Outer openings not protected with self-closing doors. - back door
Plumbing system in disrepair. - hand wash sink next to chest freezer plumbing disconnected
Apr 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese (45F - Cold Holding); - gyro meat (45F - Cold Holding); - raw chicken (46F - Cold Holding); - cooked chicken (45F - Cold Holding) Front line cooler
No paper towels or mechanical hand drying device provided at handwash sink. - at make line
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Grease receptacle lid open, broken, or missing.
Outer openings not protected with self-closing doors. - back door
Plumbing system in disrepair. - hand wash sink next to chest freezer plumbing disconnected
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed medication stored on the top of rice bin located in the back prep kitchen. Owner removed
Toxic substance/chemical improperly stored. Observed sanitizer container stored next to bags of bread underneath the cabinet. Owner moved the bread.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris
Handwash sink used for purposes other than handwashing. Observed pots and pans stored inside hand wash sink located in the back kitchen and beside freezer in front service area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at sink located in the back prep kitchen.
No soap provided at handwash sink. Observed no soap at hand wash sink located in the back kitchen.
Working containers of food removed from original container not identified by common name. Observed flour and rice bin container not labeled in the back kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.