ORLANDO SNACK CAFE
3708 TOWN CENTER BLVD UNIT F, Orlando FL 32837 · 407-851-4646
Last inspected Jul 24, 2026 · 7 visits since September 2023
SEP 24
MAR 25
AUG 25
MAR 26
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen beef at reach in freezer by back door. Operator moved chicken to bottom shelf
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen beef at reach in freezer by back door. Operator moved chicken to bottom shelf
Toxic substance/chemical improperly stored. Sanitizer in spray bottle stored next to pans on bottom shelf of prep table at cooks line.Operator moved bottle to triple sink
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front counter
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass reach in cooler at front counter
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer by exit door at kitchen
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and Salmon over drink concentrates in white ranch-in freezer near exit. Operator rearranged
Food stored on floor. Plantains on floor under prep table near exit door. Operator placed on shelf.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Empanadas at front counter lined with paper towel
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat foods at walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front counter
Employee personal food not properly identified and segregated from food to be served to the public. Employee food at walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer by exit door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at dry storage area
Working containers of food removed from original container not identified by common name. Sugar in clear container at front counter
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored directly next to clean dishes at prep table of kitchen next to handwashing sink. Operator moved spray bottle.
Handwash sink not accessible for employee use at all times. Observed pan over handwashing sink at front counter, and cutting board directly in front of sink with fruits. Operator removed. Observed empty bags of flour placed inside handwashing sink at kitchen. Operator discarded.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luisa and Pedra expired in 2024.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee coffee mugs with coffee on prep table by back exit door of kitchen. Prep table used to hold clean dishes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters of hood have accumulated dust. Per operator, has a company coming to service the hood system.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Hand sanitizer bottle stored on top of single use gloves.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside powdered coffee next to espresso machine.
No Heimlich maneuver/choking sign posted. Operator has poster and will post on wall.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. In the dry storage, operator secured them.
Light not functioning. 1 light from hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -observed dust on hood
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Reviewed with operator to ensure the NSF or fork/glass image is on the container
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chocolate mousse cups without date marking in front counter. Operator stated they were made on 9/22.
Carbon dioxide/helium tanks not adequately secured. In the back dry storage
Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 ceiling tiles with water damage by the bathrooms
Unclean building components, attachments or fixtures. Observed walk in cooler fan cover dusty
Walk in cooler shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. In front coffee station area
Worn, torn and/or soiled floors/carpeting. Observed floor in disrepair in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.