ORLANDO STATION
10705 JEFF FUQUA BLVD S STE 3564, Orlando FL 32827 · 646.675.1505
Last inspected May 20, 2026 · 3 visits since July 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F - Cold Holding). Top of my table less than two hours. Double panned. Operator removed from second pan
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Displayed food not properly protected from contamination. Brownies and lady fingers at coffee area. Vegetables, hummus and dip at buffet station
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F - Cold Holding). Top of my table less than two hours. Double panned. Operator removed from second pan
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. At bar
Show the remaining 1 finding ▾
Stored food not covered. Prepped coffee in filers next to coffee machine
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink not accessible for employee use at all times./kitchen hand sink blocked by food.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./sink and surface strips not available.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./for one employee. Form emailed, printed and signed by employee immediately/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one employee certificate/worked for 5 months.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen reach in cooler gasket soiled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.