ORLANYLIZ FOOD SERVICES LLC
10422 N DALE MABRY HWY, Tampa FL 33618 · 8134752612
Last inspected Jul 22, 2026 · 10 visits since July 2023
DEC 24
APR 25
DEC 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 4 live roaches behind water heater pipe in back kitchen. 1 live roach on wall behind chest freezer across from the triple sink. 2 live roaches on bottom of door frame on back kitchen exit door. Manager began eradicating cleaning and sanitizing areas and contacted pest control.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $150
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2014044268 | Oct 6, 2014 | Jan 9, 2015 | $150 |
Inspection history
10 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate12 Basic
What the inspector wrote — 16 findingsThe state's own report →
Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions, sent the operator an educational packet with The Big Six food borne illnesses, and discussed employee health restrictions.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled waffle maker on the prep table on cook line.
Handwash sink used for purposes other than handwashing,observed steel scrubber and sponge on the handwashing sink in the front service area, operator had employee remove items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items in walk in cooler prepped more than 24 hours without date marked, manager had employee placed date on items.
Show the remaining 12 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled above cooks line to the right of the hood vents, discussed with operator they said they will have them cleaned.
Cutting board has cut marks and is no longer cleanable.on make table on cooks line, discussed with operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on food prep table across from the stove, employee remove phone from food prep area.
Food stored on floor. Observed eggs in boxes and black beans in buckets stored on the floor in the walk in cooler, and a bucket of sugar stored on the floor in food storage area, owner removed items off the floor and placed them on approved shelf location.
Missing drain plug at dumpster. Drain plug missing at dumpsters, discussed with operator the importance of drain plugs on the dumpster.
No Heimlich maneuver/choking sign posted.no choking poster available during inspection, provided operator with an educational packet containing a chocking poster at time of inspection.
No handwashing sign provided at a hand sink used by food employees.handwashing signs missing in the men's bathroom, hand sink at the front service line, and the hand sink located next to the mop sink, operator placed handwashing signs at all of the locations.
Old labels stuck to food containers after cleaning. Observed labels on food containers in the dry rack area, discussed with operator the importance of removing labels from food containers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in walk in cooler, operator discarded items.
Walk-in cooler shelves with rust that has pitted the surface.discussed with manager sealing or replacing the shelves.
Wet mop not stored in a manner to allow the mop to dry, in the back of kit, operator hung mops to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on counter by coffee machine, not in sanitizer solution, employee placed towel in sanitizer solution.
Apr 23, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. In display cooler at the front bar area where flan is being stored
Apr 23, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found 1 live fly on wall by server station hand sink 18 live flies on wall by hand sink 3 live flies on door by employee bathroom Manager began eradicating cleaning and sanitizing areas and contacted pest control.
Roach activity present as evidenced by live roaches found. 4 live roaches behind water heater pipe in back kitchen. 1 live roach on wall behind chest freezer across from the triple sink. 2 live roaches on bottom of door frame on back kitchen exit door. Manager began eradicating cleaning and sanitizing areas and contacted pest control.
Dead roaches on premises. 1 dead roach on wall across from back kitchen exit door 1 dead roach on wall above three compartment sink 3 dead roaches on back door frame Manager began removing and cleaning and sanitizing areas and contacted pest control.
No conspicuously located ambient air temperature thermometer in holding unit. In display cooler at the front bar area where flan is being stored
Apr 22, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 9 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
9 High priority0 Intermediate6 Basic
Show 15 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to work making coffee drinks without washing hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee touched mouth piece of spoon with bare hands.
Live, small flying insects found 1 live fly on wall by server station hand sink 18 live flies on wall by hand sink 3 live flies on door by employee bathroom Manager began eradicating cleaning and sanitizing areas and contacted pest control.
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2026. Verified ownership and establishment is currently open and operating serving food and drinks to the public. Manager renewed license and is current until 2-1-2027
Presence of insects, rodents, or other pests. Observed approximately 100 fly larvae in hole on the floor by exit door and under handwashing sink by the back door.
Roach activity present as evidenced by live roaches found. 4 live roaches behind water heater pipe in back kitchen. 1 live roach on wall behind chest freezer across from the triple sink. 2 live roaches on bottom of door frame on back kitchen exit door. Manager began eradicating cleaning and sanitizing areas and contacted pest control.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front display cooler: flan (44F - Cold Holding); flan (46F - Cold Holding) product was in cooler since 6:00am, time taken 10:00am. Stop sale issued
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display cooler: flan (44F - Cold Holding); flan (46F - Cold Holding) product was in cooler since 6:00am, time taken 10:00am. Stop sale issued
Toxic substance/chemical improperly stored. Hand soap, bleach, and sanitizer in labeled squeeze bottles, stored on a food prep table next to hand sink in bar service area.
Dead roaches on premises. 1 dead roach on wall across from back kitchen exit door 1 dead roach on wall above three compartment sink 3 dead roaches on back door frame Manager began removing and cleaning and sanitizing areas and contacted pest control.
Floors not maintained smooth and durable. Floor tiles damaged,holes present in floor by the back exit door and hand sink.
Food stored on floor. Observed cases of eggs on the floor in the walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. In display cooler at the front bar area where flan is being stored
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink by back door draining slowly.
Water leaking from pipe and/or faucet/handle. Water leaking from pipes under Handwashing sink next to back door.
Feb 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks inside establishment.
Dec 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority4 Intermediate5 Basic
Show 14 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine tested at 10ppm, employee readjusted to 50ppm during time of inspection.
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine bucket tested at 0ppm, employee readjusted chlorine to 50ppm during time of inspection.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed front line cook employee crack raw shell eggs and handled a clean plate without first washing hands. Discussed with manager. Employee immediately washed hands and changed gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked bacon stored over Ready to eat prepared Cuban sandwiches and Genoa salami inside Walk in cooler. Manager relocated all items to an approved location during time of inspection.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen fish and shrimp stored over a bag of frozen peas and carrots and a bag of cookie dough inside large Reach in chest freezer. Manager relocated all items during time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled.
Handwash sink used for purposes other than handwashing. Sponge scrub and metal scrub stored inside Employee handwash sink at front counter. Employee removed all,items during time of inspection.
Manager or person in charge lacking proof of food manager certification.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1 bag of clean wiping cloth supply not properly stored. Stored on floor being kitchen Walk in cooler. Manager removed from floor.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks inside establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink stored on top of front counter Reach in cooler. Employee relocated drink to an approved location during time of inspection.
Food stored on floor. Container of sugar, 5 boxes of soda syrup stored on floor behind kitchen Walk in cooler. 2 boxes of raw chicken, 1 box of raw shell eggs, 1 bag of unwashed onions, and 1 container of unsweetened tea stored on floor inside Walk in cooler. Manager relocated all items during time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottled water bottle on shelf inside Walk in cooler. Manager removed water during time of inspection.
Apr 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer at three compartment sink 200+ppm. Operator readjusted chlorine to 100ppm during time of inspection.
Handwash sink used for purposes other than handwashing. Employee handwash sink on front service line used for dumping ice.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of Cuban sandwiches and croquettes not labeled in Walk in cooler. Operator added date marked during time of inspection.
Food stored on floor. Sugar bin, 2cases of bottled water stored on kitchen floor. 5 cases if eggs, 1 bucket of fries, 1 bag of onion stored on floor of Walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in large chest freezer adjacent to Walk in cooler.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Employee removed tongs during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on front line cook. Chest freezer gasket soiled, adjacent to Walk in cooler. Operator began cleaning chest freezer gasket during time of inspection.
Old labels stuck to food containers after cleaning. Located on equipment on dry storage rack and in Walk in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. 2 open bottles of water stored on shelf in Walk in cooler. Operator removed bottled water during time of inspection.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed drink ice and sponge in hand wash sink on front line at time of inspection. Operator moved sponge and cleaned sink during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on slicer in kitchen on prep table at time of inspection
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee eating and drinking in kitchen. Drink has no cover at time of inspection.
Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen using reach in freezer as table at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on reach in freezer in kitchen at time of inspection
Food stored on floor. - Observed bagged onions and eggs stored on floor in walk in cooler at time of inspection - Bulk sugar stored on floor in kitchen at time of inspection
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop and scoop handle in bulk rice at time of inspection.
Plumbing system in disrepair. Observed hand wash sink in kitchen by back door hanging diagonal on wall. Sink slow to drain due to sink not being level.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Observed stained cutting boards in kitchen
Handwash sink used for purposes other than handwashing. Observed operator empty bucket in hand wash sink near front counter during inspection.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on counter next to espresso machine during inspection. Employee moved during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operators cell phone stored on prep table next to can opener. Operator moved phone during inspection.
Food stored on floor. Observed eggs and tea stored on floor in walk in cooler during inspection
Old labels stuck to food containers after cleaning. Observed old labels/label residue on clean food containers on kitchen shelves
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusting in walk in cooler during inspection
Wet mop not stored in a manner to allow the mop to dry. Observed mops stored in mop buckets. Operator moved mops to dry during inspection.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with employees the importance of washing hands and changing gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding cheese provolone 60 f on counter. Operator placed in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management and multiple employees signed and manager. Next unannounced inspection.
Spray bottle containing toxic substance not labeled. Red substance in clear bottle by water heater.
Bowl or other container with no handle used to dispense food. Rice plastic bin under oven.
Food stored on floor. Boxes of meat and juices on floor. Walk in cooler. Beans in bin and rice under oven on floor
Old labels stuck to food containers after cleaning. Dry dish pans on storage shelf.
Single-service articles improperly stored. Togo containers on floor in boxes.
Time/temperature control for safety food thawed in an improper manner. Cook plantains sitting on meat slicer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.