ORMOND BEACH CAFE
1350 OCEAN SHORE BLVD STE F, Ormond Beach FL 32176 · +1 (386) 262-978
Last inspected Jul 16, 2026 · 7 visits since August 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows water damage in kitchen.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense powdered sugar.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Outer openings not protected with self-closing doors. -no self closer on back door.
Working containers of food removed from original container not identified by common name. -container of powdered sugar.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -flat of raw shell eggs stored on top of a container of shredded cheese.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Employee with no beard guard/restraint while engaging in food preparation.
No conspicuously located ambient air temperature thermometer in holding unit.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed, table top fryers in use.Notified Fire AHJ. For reporting purposes only.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Container of pancake mix.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 45°f in cooler at front counter. Operator moved milk to another cooler.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Ice buildup in cooler at front counter.
No conspicuously located ambient air temperature thermometer in holding unit, white refrigerator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.