ORMOND CRAFT KITCHEN
301 DIVISION AVE UNIT 17, Ormond Beach FL 32174 · 386-682-8392
Last inspected Aug 12, 2026 · 7 visits since September 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Old label on food container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Single-service articles improperly stored. -case of takeout containers stored on floor.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink.
Floor soiled under fryer.
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. -grease on floor under fryers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary exceeds 500ppm, corrected to 300ppm
Food-contact surface soiled with food debris. -slicer.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -macaroni and cheese and chicken wings in reach in cooler.
Interior of microwave has accumulation of food debris.
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
No handwashing sign provided at a hand sink used by food employees, ladies restroom.
Reach-in cooler interior has accumulation of soil residues (black refrigerator).
Standing water in bottom of reach-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.