ORMOND LANES
260 N US 1, Ormond Beach FL 32174 · 386.672.2014
Last inspected Jul 27, 2026 · 9 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 49°f, sliced cheese 50°f, shredded cheese 55°f, and cut lettuce at 54°f in reach in cooler drawer. Items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs 49°f, sliced cheese 50°f, shredded cheese 55°f, and cut lettuce at 54°f in reach in cooler drawer. Items in cooler overnight.
Probe thermometer not within the intended measuring range of use. -probe thermometer for hot foods only.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -quat sanitizer less than 100ppm. Corrected to 200ppm
Raw animal food stored over/not properly separated from ready-to-eat food. -container raw shell eggs stored over ready to eat foods in reach in cooler.
No color/concentration comparison chart available for quat chemical test kit used to check sanitizer.
Spray bottle containing toxic substance not labeled.
No conspicuously located ambient air temperature thermometer in holding unit. -black refrigerator
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 45°f in reach in cooler.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -hot dog in reach in cooler.
Bowl or other container with no handle used to dispense food. -styrofoam cup used to dispense shredded cheese.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs in reach in cooler.
Accumulation of mold-like substance in the interior of the ice machine.
Employee personal items stored in or above a food preparation area. -employee wallet on prep table.
Equipment in poor repair. -metal peeling on interior of walk in cooler door.
Floors not maintained smooth and durable in walk in cooler and walk in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tiles shows water damage in back kitchen area.
Equipment in poor repair, gasket on door of walk in cooler torn.
Jul 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in walk in cooler between 53°f and 55°f, sliced cheese at 53°f. In cooler since yesterday morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in walk in cooler between 53°f and 55°f, sliced cheese 53°f. In cooler since yesterday.
Ceiling tiles shows water damage in back kitchen area.
Equipment in poor repair, gasket on door of walk in cooler torn.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing, ice dumped in handwash sink.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in walk in cooler.
Ceiling/ceiling tile shows water damage in back kitchen area.
Stored food not covered, chicken wings in walk in cooler.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium exceeds 500ppm.
Ceiling tile missing in back kitchen area.
Ceiling tiles soiled with accumulated grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.