OROCHI RAMEN
781 E HWY 50, Clermont FL 34711 · 352-404-7389
Last inspected Jan 27, 2026 · 6 visits since December 2023
APR 24
DEC 24
MAR 25
AUG 25
JAN 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - spam musubi (105 - Cold Holding) observed on counter at cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef next to open package of fries in reach in freezer, operator moved fries to ready to eat side.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler in server area, operator labeled.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. -sugar container, operator removed
Show the remaining 6 findings ▾
Clean linens stored in improper location, employee restroom, operator removed and relocated.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees on cook line and making drinks and scooping ice, employees removed.
Hole in or other damage to wall in bathroom hallway.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -beside rice cooker on cook line, operator discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system have residue buildup -exterior of 6 burner stove has residue buildup -grates on 4 burner stove are encrusted -dust pan, filters on ice machine -wall behind triple sink
Outer openings not protected with self-closing doors. -back door
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cardboard used to line nonfood-contact shelves. -reach in cooler holding drinks.
Clean linens stored in improper location. -employee restroom, operator removed.
Equipment and utensils not properly air-dried - wet nesting. -pans on dish storage rack
Food stored on floor. -soy sauce and cooking oil. Operator corrected.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching flour, operator corrected
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Juno, working more than 6 months
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. -tempura mix
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys and food above make table in kitchen. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. -drink cups by soda station
Food stored on floor. -sauce in dry storage area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryer cabinet
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - white cutting board
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Corn 67f. Less than 4 hours. Operator placed in refrigerator.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pork belly. Operator determined correct time.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
Employee personal food not properly identified and segregated from food to be served to the public. -Employee gallon of water.
Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.
In-use wet wiping cloth/towel used under cutting board.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - spam musubi (105 - Cold Holding) observed on counter at cook line
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phone on food prep counter
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside.back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - rice cooker
Old labels stuck to food containers after cleaning.
Outer openings not protected with self-closing doors. - back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.