ORONZO HONEST ITALIAN
1120 GRAMERCY LANE UNIT D 200, Tampa FL 33607
Last inspected Jan 23, 2024 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Observed portion cup stored inside bulk salt Corrected -observed employee remove
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee Mayo, pasta, and cream cheese stored in 2 door reachin cooler adjacent to 3-compartment sink not labeled or separated from sale food Corrected observed employee place in container and label
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf
Ice scoop handle in contact with ice. Observed ice scoop stored in bulk ice on service line Corrected observed employee remove
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ob old food debris build up inside reachin cooler on service line
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves, with no hand washing between glove changes. Inspections discussed with management proper hand washing when changing gloves.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected to 300 ppm of quaternary.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato basil soup not date marked, corrected. Manager labeled shop at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep, corrected, employee drinks discarded at time of inspection.
Food stored on floor. Food stored on floor by cooks line, corrected, manager removed food during inspection.
Single-service articles improperly stored. Sleeve of cups on floor by cashier.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.