ORTIZ JUGO Y MAS CORP
400 SW 22 AVE, Miami FL 33135
Last inspected Jul 17, 2025 · 2 visits since March 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 127 NE 27TH ST, Miami — this licence has since moved.
Show 8 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed plastic water bottles stored on floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between reach in cooler and register table.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed MFDV hood filters soiled.
Single-service articles not stored inverted or protected from contamination. Observed SS to go not inverted at preparation area.
Working containers of food removed from original container not identified by common name. Observed salt container not labeled above three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.