OSAKA
2347 US 319 STE 130, Crawfordville FL 32327
Last inspected Apr 14, 2026 · 9 visits since July 2023
SEP 23
AUG 24
JUN 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found -Observed 2 live flying insects landing on wall next to mop sink. Operator killed and sanitized areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table in rear kitchen: shrimp (45F - Cold Holding). The pan of shrimp is stored on top of pans, well above the safe load line inside the refrigerated make-table. Manager stated the shrimp was placed in this location one hour prior from the walk-in cooler and moved it to the bottom portion of the cooler to cool to 41F.
Handwash sink not accessible for employee use at all times. Plastic wrap laid across handwash sink in back of kitchen. Manager had an employee unblock the sink during this inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager unable to provide chemical test kit.
Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside flour bin.
Show the remaining 9 findings ▾
Cardboard used to line nonfood-contact shelves. Cardboard used to line shelving throughout kitchen.
Employee eating in a food preparation or other restricted area. Employee eating on food prep table in back of kitchen. Manager had the employee leave the kitchen during this inspection.
Food stored on floor. Bucket of shrimp stored on floor near three-compartment sink. Manager moved the shrimp to a shelf inside the walk-in cooler during this inspection.
Garbage on the ground and/or pad around dumpster. Trash and cardboard on ground around dumpster.
No copy of latest inspection report available. Last inspection unavailable upon request.
Open dumpster lid. Cardboard dumpster lid left open.
Time/temperature control for safety food thawed in an improper manner. Bucket of shrimp thawing in a bucket on floor near three-compartment sink. Manager moved the shrimp to a shelf inside the walk-in cooler to continue to thaw during this inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Mesh bag containing unwashed avocados stored on shelf above pan containing washed and cut vegetables inside walk-in cooler.
Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single-use utensils not presented with handle up beside fountain machine in lobby.
Sep 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine in front dining room has mold like substance build up.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag in kitchen on shelf by exit of kitchen.
Jul 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Live, small flying insects found -Observed 2 live flying insects landing on wall next to mop sink. Operator killed and sanitized areas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak cold held in flip top cooler at 44F. Per operator, stake transfer to unit 4 hours prior to the inspection. Operator placed ice packs on item for quick chill.
Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwashing sink at cookline.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. -Observed various food items stored on kitchen floor. -Observed cases with various food items stored on walk in cooler floor.
Wet mop not stored in a manner to allow the mop to dry.
Dec 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24.
Oct 22, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cooks hired longer than 60 days with no food handler training.
Aug 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24.
Handwash sink used for purposes other than handwashing. Observed equipment/utensils stored in hand wash sink at cook line area. Employee removed items during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cooks hired longer than 60 days with no food handler training.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed rice time marked 10:00-2:00. Per manager no written procedure for holding TCS food on time. Provided Time as a Public Health Form to operator. Operator filled out form during inspection.
Sep 2, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes at triple sink. Sanitizer not set up.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu at 77°, discarded by operator.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw eggs on cook line, out for 2 hours per operator, marked during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Bowl in tempura breading, removed during inspection.
Employee eating in a food preparation or other restricted area. Drink in walk-in cooler. Removed during inspection.
Food stored on floor. Bag of flour. Properly stored during inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles in contact with cooked noodles. Properly stored during inspection.
Jul 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.