OSAKA BAY BUFFET
7598 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407.507.0757
Last inspected Aug 12, 2026 · 4 visits since October 2023
OCT 23
APR 24
JUL 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019004712 | Nov 15, 2018 | Feb 12, 2019 | $200 |
Inspection history
4 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority6 Intermediate8 Basic
What the inspector wrote — 18 findingsThe state's own report →
Food stored in ice used for drinks. See stop sale. Container of cut lemons stored in ice bin at second server station
Non-food grade paper/paper towel used as liner for food container. Salmon and avocados at sushi bar stored on paper towel s
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked shrimp and cooked chicken at kitchen Raw beef stored over raw pork at reach in cooler at hibachi station Raw chicken stored over raw beef at walk in cooler Operator moved items to correct food storage
Stop Sale issued due to adulteration of food product. Oysters with no tags Ice that container of cut lemons stored was stored in ice bin
Show the remaining 14 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink at hibachi station had metal pans in the sink.Operator moved to dish wash area
No soap provided at handwash sink. Hand washing sink at end of cooks line.Operator replaced with soap
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. No tags on oysters at glass reach in cooler in kitchen. Educated operator
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For buffet line.Emailed operator time plan
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed operator advisory.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed operator advisory
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at back of kitchen
Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on dry good shelves at dry storage room by mop/chemical room sink
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around fans,door frame and floor of walk in freezer
Ice scoop handle in contact with ice. Scoop handle in ice bin at first server station.operator moved handle of ice
In-use tongs stored on equipment door handle between uses. Tongs stored on handle on fryers on cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at bat stored in 82F water. Operator discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen and hibachi station
Jul 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink in back
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs, cooked sausages,cooked pasta not dated walk in cooler
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Covered waste receptacle not provided in women's bathroom.
Drain cover(s) missing.
Equipment and utensils not properly air-dried - wet nesting.
Ice bucket/shovel stored not inverted
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Small make table
Stored food not covered. Pizzas, biscuits and pepperoni walk in freezer
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sliced oranges in walk in cooler..
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet potato salad (50F-cold holding),coke slaw (50F-Coke Holding)/3 hours. Operator added more ice, Wait station makeline unit butter pats (39-45F - Cold Holding)/30 minutes, operator reduced amount,
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, by walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 24 hours ago at front line reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in McCall reach in cooler.
Floor area(s) covered with standing water., by ice machine.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.