OSAKA JAPANESE STEAKHOUSE
16078 SAN CARLOS BLVD, Fort Myers FL 33908 · 2396339200
Last inspected Jul 10, 2026 · 8 visits since August 2023
JUL 24
OCT 24
JUL 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor at cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021015677 | Mar 10, 2021 | Apr 21, 2021 | $300 |
| 7--2020036278 | May 21, 2020 | Oct 22, 2020 | $200 |
Inspection history
8 visits, newest first
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority5 Intermediate5 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over seafood in walk in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over ready to eat vegetables in walk in cooler. Operator placed raw chicken on bottom shelf.
Toxic substance/chemical improperly stored food items. Operator removed chemical.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside handwash sink at beverage/wait station. Operator removed bucket.
Show the remaining 9 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meats not date marked.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at beverage/wait station. Operator fixed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods and cut cabbage in walk in cooler.
Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Operator cleaned ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Operator removed employee food.
Ice buildup in reach-in freezer at end of cook line.
Nonfood-contact surface soiled with grease, food debris. Beverage reach in cooler tracks. Operator cleaned tracks.
Open dumpster lid. Educated operator on importance of keeping dumpster lid closed.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of gray-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Educated operator on storing utensils at 135F or above.
Interior of oven/microwave has accumulation of food debris. Operator cleaned out microwave oven.
Open dumpster lid. Educated operator on importance of having dumpster lid closed.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw pork stored over packaged dumplings in walk in freezer. Educated operator on proper separation of raw animal foods.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over ready to eat vegetables in reach cooler at cook line. Operator placed raw eggs on bottom shelf.
Food-contact surface soiled with food debris on vegetable peeler. Operator wash, rinsed, and sanitized peeler.
Covered waste receptacle not provided in women's bathroom. Educated operator on importance of having lid for women's receptacle in women's restroom.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Operator removed employee beverage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water.
Open dumpster lid. Educated operator on importance of having dumpster lid closed.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw chicken stored over box of frozen lobster and tray of raw chicken stored over packaged dumplings in walk in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 128F hot hold less than 4 hours.
Food-contact surface soiled with food debris. Microwave oven. Operator cleaned microwave oven.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked spring rolls not date marked in reach in freezer at end of cook line. Educated operator on the importance of date marking. Operator date marked foods before leaving inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cabbage slaw in walk in cooler not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated dust-like substance on right side of dining room facing restaurant front entrance. Observed buildup of grease on vent above kitchen back exit door.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer at end of cook line. Educated operator on defrosting reach in freezer.
No handwashing sign provided at a hand sink used by food employees. Men's restroom.
Open dumpster lid. Educated operator on importance of having dumpster lid closed.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container with raw fish at sushi bar.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw chicken stored over boxes of margarine in walk in cooler. Educated operator on proper storage of raw chicken. Operator moved margarine to different location.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked meats and spring rolls not date marked. Educated operator on marking.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored over food served to public in walk in cooler. Educated operator on proper storage of employee food.
Food-contact surface not smooth and easily cleanable. Observed wooden sushi rice bowl in use.
Ice buildup in reach-in freezers at end of cook line and middle of kitchen.. Educated operator on defrosting freezers
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris on beverage reach in cooler tracks.
Open dumpster lid. Educated operator on importance of having dumpster lid closed.
Working containers of food removed from original container not identified by common name. Flour bins.
Oct 17, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate9 Basic
Show 18 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw beef stored on top of spring rolls. Operator placed raw beef on bottom.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw chicken stored over box of margarine. Operator removed margarine. Educated operator on proper separation of raw animal foods.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in beverage/wait station used to rinse cloth.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked meats and sauces not date marked in walk in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed broth not date marked in walk in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink in women's accessible bathroom.
Cloth used as a food-contact surface with lettuce in walk in cooler.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelving above food served to public in walk in cooler. Educated operator on proper storage of employee food. Operator removed employee food.
Ice buildup in reach-in freezer at cook line.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris vents underneath hibachi grills.
Open dumpster lid. Educated operator on importance of having dumpster lid closed.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Aug 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over ready to eat bamboo shoots. Educated operator on proper separation of raw animal foods. Operator placed raw shrimp on bottom shelf.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor at cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection.
No soap provided at handwash sink. Hand wash sink at cook line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of gray-like substance in the interior of the ice machine/bin.
Dead roaches on premises. Observed 4 dead roaches on glue boards at cook.
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Operator placed employee food on bottom shelf.
Ice scoop handle in contact with ice. Operator removed ice scoop.
Open dumpster lid. Educated operator on keeping dumpster lid closed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.