OSAKA JAPANESE STEAKHOUSE
1902 US 92 E, Auburndale FL 33823
Last inspected May 7, 2025 · 5 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025
Food-contact surface soiled with food debris, observed around soda nozzles.
Accumulation of debris in the interior of the ice machine/bin. Observed on interior sides.
Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test 0ppm
Food stored on floor. Bucket of mayonnaise in kitchen by walk in cooler. Operator removed from floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensils in sink, operator removed utensils.
Accumulation of debris inside warewashing machine. Observed in basin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in kitchen.
Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
Cutting board has cut marks and is no longer cleanable. Observed on blue board in food preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.