OSAKA JAPANESE STEAKHOUSE & SUSHI BAR OF DESTIN
34745 EMERALD COAST PARKWAY STU 98, Destin FL 32541 · 850-893-7400
Last inspected Apr 21, 2026 · 6 visits since November 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wait station Rice hot hold 120/119F over 4 hrs. See stop sale
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019018379 | Oct 8, 2018 | May 6, 2019 | $400 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Walk in cooler Single service to go container and drink cup used as scoops for sauce. Removed during the inspection by Chef.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor of walk in cooler and freezer. Walk in cooler - boxed potatoes and bagged carrots. Walk in freezer - Boxed shrimp
Ice buildup in walk-in freezer at condenser.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wait station Rice hot hold 120/119F over 4 hrs.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar. Less than 1 hr. Sushi Chef advised to time mark ( 4 hrs from when rice was placed under TPHC ) No stop sale required
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wait station Rice hot hold 120/119F over 4 hrs. See stop sale
No soap, sign and / or paper towels or mechanical hand drying device provided at sushi bar hand wash sink. Hand wash sink restocked with soap and paper towels during the inspection.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly strip located over kitchen make line. Operator advised to remove fly strip from above food / food contact surfaces
Food stored on floor. Boxed raw shrimp located on walk in freezer floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.