OSAKA SUSHI & GRILL
8950 US 301 N UNIT 113, Parrish FL 34219 · 941-212-6091
Last inspected Feb 19, 2026 · 7 visits since April 2024
AUG 24
SEP 24
APR 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed misplaced chemical substances stored above the cook line. Operator removed them.
Accumulation of debris inside warewashing machine. Observed the dish machine doors with debris buildup.
Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple dry goods containers. Operator removed some.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee dinks improperly stored. Operator moved some.
Show the remaining 6 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food improperly stored throughout the kitchen. Operator removed the items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items improperly stored in food prep areas. Operator moved the items.
In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under their cutting boards.
Insect control device installed over food preparation area. Observed an insect control device stored over their soda boxes. Operator removed it.
Single-service articles not stored inverted or protected from contamination. Observed to-go containers on their sushi line not inverted. Operator inverted them.
Time/temperature control for safety food thawed in an improper manner. Observed them thawing shrimp in standing water. Operator turned on the sink.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Container of medicine improperly stored. Observed bottle of Tylenol stored on shelf next to clean plates. Owner removed.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wash hands without removing gloves.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing pots and pans after washing. Owner instructed employee to sanitize pots.
Handwash sink not accessible for employee use at all times. Observed rear hand sink blocked with pail. Owner removed.
Cutting board has cut marks and is no longer cleanable. Observed small white cutting boards on flip heavily grooved. Manager threw out.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on food prep table. Manager removed drink.
Employee eating in a food preparation or other restricted area. Observed employee plate of food on prep line. Owner removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys and chargers on can cord on food prep line. Owner removed.
Food stored on floor. Observed case of fryer oil stored on the floor by fryer. Owner removed.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on Ansley system pipe. Owner removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spatulas in 78f water. Owner removed and emptied water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Single-service articles improperly stored. Observed 2 cases of soufflé cups stored on the floor in servers station. Owner moved.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed battery and charger on food prep line. Owner moved.
Apr 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food items prepared on site and stored in non food grade bags in the walk in freezer.
Food stored on floor. Observed cooking oil stored on floor. Operator moved item.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease buildup. The grease is beginning to drip down the hood walls.
Single-service articles not stored inverted or protected from contamination. SS not inverted on front line.
Sep 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed small white cutting board in kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee wearing I watch while prepping food. Employee removed.
Aug 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed 7 cans of dented ketchup on food storage shelf. Owner removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked noodles. Owner moved steak.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open bottle. Owner threw out bottle.
Food stored on floor. Observed buckets of soy sauce and vinegar on floor in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on wok station in standing water @91f. Owner removed.
Jun 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.