OSAKA SUSHI HIBACHI ASIAN KITCHEN
1115 W US HWY 90, Lake City FL 32055 · 929-246-8195
Last inspected Jul 7, 2026 · 2 visits since March 2026
MAR 26
JUL 26
Live, small flying insects found Observed four flies around trash can near back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate10 Basic
What the inspector wrote — 17 findingsThe state's own report →
Live, small flying insects found Observed four flies around trash can near back door.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over chili oil in reach-in cooler across from cook line. Manager placed beef on bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored underneath kitchen prep table stained. Deflector plate inside of wait station ice machine soiled with mold-like substance.
Handwash sink used for purposes other than handwashing. Steel wool stored in cook line and wait station hand washing sinks. Manager removed steel wool from hand washing sinks.
Show the remaining 13 findings ▾
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 5 employee certificates not original.
Spray bottle containing toxic substance not labeled. Spray bottle of Pine-Sol in cash stand area. Manager added label to bottle.
Accumulation of debris inside warewashing machine. Interior of dish area dish machine soiled with old food debris.
Employee eating in a food preparation or other restricted area. Employees eating in kitchen. Manager had employees finish eating in dining room.
Employee personal food not properly identified and segregated from food to be served to the public. Employee hot dogs stored in walk-in cooler. Manager removed hot dogs during inspection.
Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station.
In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line cart handle. Manager placed tongs on top of grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood vents greasy.
Open dumpster lid. Dumpster and grease bin behind building.
Stored food not covered. Dumplings stored in walk-in freezer. Manager placed cover over dumplings.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter in wait station. Manager placed towel in sanitizer bucket.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wait station sanitizer bucket, 200 ppm. Manager had employee add water to bucket, 50 ppm.
Mar 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.