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OSAN KOREA RESTAURANT

402 E RACETRACK RD, Fort Walton Beach FL 32547 · 8502268620

Last inspected May 26, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats65
Risk levelRisk Level 2
LicenceSEA5603177
Grade history
MAR 24
FEB 25
MAY 25
JAN 26
MAY 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority5 Intermediate2 Basic
What the inspector wrote — 8 findings
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200 ppm. Employee corrected solution to 100 ppm.
High priority/41-15-5/Corrected On-Site
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sani bucket- chlorine 200 ppm.
Intermediate/16-33-4
Handwash sink not accessible for employee use at all times. Sink in cook kitchen blocked with trash can. Employee removed trash can from sink.
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Strainer bowl stored I. Sink at sushi bar. Employee removed strainer from sink.
Intermediate/31A-11-4/Corrected On-Site
Show the remaining 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips.
Intermediate/16-37-1/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink at sushi bar.
Intermediate/31B-02-4
Walk in cooler floors with rust that has pitted the surface.
Basic/14-33-4
Working containers of food removed from original container not identified by common name. Sushi bar- salmon, octopus, albacore stored in upright freezer individually wrapped and not labeled.
Basic/02D-01-5
The state's own report →
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee washed hands with cold water: observed employees washing hands with cold water because the handle for the hand-wash sink in the kitchen is not working so they are not able to get hot water.
High priority/12A-19-4
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.