OSCARS, GRAB AND GO & WALDORF ASTORIA ROOM SERVICE
14100 BONNET CREEK RESORT LANE, Orlando FL 32821 · 407-597-3600
Last inspected Aug 18, 2026 · 10 visits since December 2023
DEC 24
MAY 25
DEC 25
APR 26
JUN 26
▲ GETTING WORSE
5 inspections trending down, 26 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying at the prep area not landing to any food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 18, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service. Eggs cooked in shell, then refrigerated, warmed for eggs Benedict. Egg never fully cooked, Instructed operator this method cannot be used. Eggs must be poached per order or pasteurized eggs in shell just be used
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked fennel in walk in cooler
Partially cooked raw animal food is not separated from ready-to-eat food. Poached egg over chia in walk in coolrt
Bowl or other container with no handle used to dispense food. Deli container in flour and in cornmeal bin
Show the remaining 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticker on cookline
Wet wiping cloth not stored in sanitizing solution between uses. On cookline
Working containers of food removed from original container not identified by common name. Flour, cornmeal
Jun 17, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service. Eggs cooked in shell, then refrigerated, warmed for eggs Benedict. Egg never fully cooked, Instructed operator this method cannot be used. Eggs must be poached per order or pasteurized eggs in shell just be used
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked fennel in walk in cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs benedict on in room dining digital menu
Partially cooked raw animal food is not separated from ready-to-eat food. Poached egg over chia in walk in coolrt
Bowl or other container with no handle used to dispense food. Deli container in flour and in cornmeal bin
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticker on cookline
Wet wiping cloth not stored in sanitizing solution between uses. On cookline
Working containers of food removed from original container not identified by common name. Flour, cornmeal
Apr 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gibboney expired 4-20-2026
Ceiling/ceiling tile shows damage or is in disrepair. Looks like a leaking water at the ceiling prep area back of the house kitchen area.
Cutting board has cut marks and is no longer cleanable. Make table all of them.
Equipment in poor repair. Top of make table handle missing,gasket torn at the hot hold door.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Ice cream freezer kitchen area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed orange and kiwi stored over cut clean melon at the reach-in cooler.
Apr 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pizza table (); sausage (48F - Cold Holding); cheese mozzarella (52F - Cold Holding); marinara (52F - Cold Holding); ham (50F - Cold Holding); vegetables soup (52F - Cold Holding) cheddar cheese shredded (52F - Cold Holding, cooked mushrooms (50F - Cold Holding Repeat ViolationRepeat ViolationAdmin Complaint**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza table (); sausage (48F - Cold Holding); cheese mozzarella (52F - Cold Holding); marinara (52F - Cold Holding); ham (50F - Cold Holding); vegetables soup (52F - Cold Holding) cheddar cheese shredded (52F - Cold Holding,cooked mushrooms (50F - Cold Holding Bottom table facing the grill; pasta (46F); crab cake (44F - Cold Holding,. Only the bottom table operator stated that the pasta and crab cake was out before stored on bottom table that's why I didn't stop sale it they moved it to the walk-in cooler to cool down.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gibboney expired 4-20-2026
Ceiling/ceiling tile shows damage or is in disrepair. Looks like a leaking water at the ceiling prep area back of the house kitchen area.
Cutting board has cut marks and is no longer cleanable. Make table all of them.
Equipment in poor repair. Top of make table handle missing,gasket torn at the hot hold door.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Ice cream freezer kitchen area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed orange and kiwi stored over cut clean melon at the reach-in cooler.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of make table end of kitchen; pasta papperdelle garganelli (48f- Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table end of kitchen; pasta papperdelle garganelli (48f- Cold Holding);
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Operator doing a special process for partial cooking the eggs provided form to operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly exp 6-25
Cutting board has cut marks and is no longer cleanable. Make table kitchen area.
Equipment in poor repair. Make table top missing handle.
Floor area(s) covered with standing water. Expo area under the sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table the one at the end of the kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit stored over ready to eat mix green Bottom of make table kitchen.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Napkins On cut tomatoes in prep cooler. Operator immediately removed
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time plan but does not list individual items on plan
Food storage container/container lid cracked or broken. Cracked Lid on sausage and bacon container in walk in cooler
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage rack by the dishwasher area.
Cutting board has cut marks and is no longer cleanable. All of the cutting board at the kitchen.
Food storage container/container lid cracked or broken. In used red coved broken used to covered the hummus. Operator discarded it.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on stove handle. Operator removed it.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler throughout kitchen.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying at the prep area not landing to any food.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored on top of raw shrimp at the walk-in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grats (106F - Hot Holding);tomato cooked (116F - Hot Holding). Operator stated that it was less than 3 hours he did reheat it second temperature was 168f for tomato and grates 136f.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Plate at the dish area.
Cold holding equipment not maintained in good repair. The pizza make table top part not in a good repair.
Cutting board has cut marks and is no longer cleanable. Through kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing pracilets.
Employee with no hair restraint while engaging in food preparation.
Wall soiled with accumulated grease, food debris, and/or dust. Steam leak at the wall looks like soild heavily.
Apr 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation table butter (62F - Cold Holding)/3 hours. Operator relocated to refrigerated unit. 43F.
Identity of food or food product misrepresented. Blue swimming crab - Portunus pelagicus Blue Crab - Callinectes sapidus Blue swimming crab on menu for blue crab.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tatare on menu. COS Poached egg on menu not identified with asterisk to inform that it is raw. WarningCorrected On-SiteWarning**
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker in food preparation area wearing a watch,
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Four and sugar rolling cars not labeled..
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.