OSCEOLA SUBWAY #34069
10330 SEMINOLE BLVD, Largo FL 33778 · 7273992074
Last inspected Mar 16, 2026 · 3 visits since December 2023
DEC 23
OCT 24
MAR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near soda machine. Fly did not land on food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022008622 | Jan 31, 2022 | Mar 9, 2022 | $200 |
Inspection history
3 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Jared Grooms expired 1/22/26, other valid CFM present
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - meatballs 110 F in steam table in front counter area. Manager reheated meatballs. Reviewed with manager temperature monitoring and reheating procedures.Manager reheated meatballs in microwave. Recheck 186 F
Accumulation of black mold-like substance in the interior of the ice chute in self service beverage station. Reviewed with manager
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - Soiled walk in freezer gaskets. Reviewed with manager - soiled shelves in walk in cooler. Reviewed with manager
Reach-in cabinet for bread in walk in cooler interior/shelves have accumulation of soil residues. Reviewed with manager.
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near soda machine. Fly did not land on food or food contact surfaces.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at front counter. a. meatballs in tomato sauce (120F - Hot Holding) Operator placed item in microwave to re heat. Re temp at 9:45am 170f hot holding Will email DBPR Form 5030-009. Reheating For Hot Holding Procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago soiled with food debris. Soda diffusers at wait station soiled with slime.
Handwash sink used for purposes other than handwashing. Sanitizing bucket stored in bowl of hand wash sink at front counter. Operator removed bucket.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. ice machine chute soiled with slime.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead wasp on ceiling tile at front door entrance. 1 dead fly inside of cooler at wait station. Operator eradicated wasp from ceiling and eradicated fly from cooler. Cleaned and sanitized bottom shelf of cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in ware washing area soiled with dust.
Cutting boards at front counter has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Black substance on floor in corner of walk-in cooler.
No handwashing sign provided at a hand sink used by food employees at front counter. Provided DBPR Form 5030-111. Employees must wash hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors and walk-in freezer door.
Open dumpster lid.
Reach-in coolers at front counter interior have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Two containers of seasoning on dry-storage shelf not labeled by common name.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher stored on shelf near office.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.