OSCURA
816 MANATEE AVE E SUITE 102, Bradenton FL 34208 · 941-518-4028
Last inspected Feb 25, 2026 · 7 visits since October 2023
APR 24
NOV 24
APR 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025008052 | Nov 13, 2024 | Jun 20, 2025 | $300 |
| 7--2024027410 | Apr 2, 2024 | Jun 5, 2024 | $200 |
Inspection history
7 visits, newest first
Feb 25, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license.
Current Hotel and Restaurant license not displayed.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled.observed in bar area unlabeled spray bottle of chemical. Person in charge stated it was all purpose cleaner and labeled accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense flour. Person in charge removed bowl.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler in main kitchen area egg bite patty's date marked 4/8/25. Educated Person in charge on food marked more than 7days. Person in charge voluntarily discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in bar reach in cooler milk (55F - Cold Holding). Person in charge stated it was placed in the reach in cooler on 4/21/25. Person in charge voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in bar reach in cooler milk (55F - Cold Holding). Person in charge stated it was placed in the reach in cooler on 4/21/25. Person in charge voluntarily discarded.
No paper towels or mechanical hand drying device provided at handwash sink in bar area. Person in charge filled paper towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanni.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler cooked potatoes and bean burritos not date marked. Person in charge stated they were prepared on 4/18/25 and date marked accordingly.
Spray bottle containing sanitizer not labeled.Person in charge labeled bottle.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed multiple rings and bracelets on employee engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Jan 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Person in charge renewed the license during the inspection.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy of the handout and had all employees read and sign.
Food stored on floor. Observed in back kitchen area juice stored on floor. Person in charge stated no food delivery's today. Person in charge removed from the floor.
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Apr 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler in back kitchen area Hummus date marked 3/23/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded Hummus.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler in back kitchen area Hummus date marked 3/23/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded Hummus.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back kitchen area interior of ice machine soiled with mold like substance.
Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in Bar area. Person in charge filled paper towels.
Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.