OSHEAS PUB
531 1/2 CLEMATIS ST, West Palm Beach FL 33401 · 561.833.3865
Last inspected Aug 10, 2026 · 9 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator paid for license during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021046070 | Aug 25, 2021 | Oct 22, 2021 | $200 |
Inspection history
9 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed walk-in door handle broken. Observed gasket in reach in refrigerator broken..
Floor tiles missing and/or in disrepair. Observed by hand sink.
Food stored on floor. Observed plastic container of fry oil stored on floor.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall by steam table soiled with food debris.
Feb 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above 3 compartment sink in disrepair.
Cutting board has cut marks and is no longer cleanable. Observed at flip top cutting board.
Floor tiles missing and/or in disrepair. Observed tile floor by 3 compartment sink broken.
Food stored on floor. Observed plastic container plastic container of oil on floor in kitchen.
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority0 Intermediate8 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm);
Raw animal food stored over or with unwashed produce. Observed raw ground beef above unwashed cabbage. Operator placed placed the unwashed cabbage on upper shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (78F - Cold Holding) at expo table longer the 4 hours see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator; sliced cheese (51F - Cold Holding) due to overfilled container. Operator stated less then hour and removed the over filled cheese. Observed butter (78F - Cold Holding) at expo table longer the 4 hours see stop sale
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to Sanitizer Bucket (Chlorine 100ppm)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at all out side ice machines soiled with mold like substance. Operator cleaned and sanitized.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above 3 compartment sink in disrepair.
Cleaned and sanitized equipment or utensils not properly stored. Observed plastic container plastic 5 gal bucket stored on kitchen floor.
Cutting board has cut marks and is no longer cleanable. Observed at flip top cutting board.
Floor tiles missing and/or in disrepair. Observed tile floor by 3 compartment sink broken.
Food stored on floor. Observed plastic container plastic container of oil on floor in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease, and walls behind flip top refrigerator a nd fryer soiled with food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed broccoli, and cucumber above cooked beef pies.
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at ice machine out side.
Food stored on floor. Observed plastic container of sauce of oil stored on floor in kitchen.
In-use ice scoop stored on soiled surface between uses. Observed hood vents ice scoop on top of ice machine.
Working containers of food removed from original container not identified by common name. Observed one employee yellow substance in unlabeled squeeze bottle
Jul 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at ice machine out side.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed green substance in unlabeled spray bottle at out side bar.
Food stored on floor. Observed plastic container of sauce of oil stored on floor in kitchen.
In-use ice scoop stored on soiled surface between uses. Observed hood vents ice scoop on top of ice machine.
Working containers of food removed from original container not identified by common name. Observed one employee yellow substance in unlabeled squeeze bottle
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked vegetables (70F - Cold Holding). Operator stated less then 1 hour and return to refrigerator.
Spray bottle containing toxic substance not labeled. Observe a cloudy substance in unlabeled spray bottle.
Cutting board has cut marks and is no longer cleanable. Observe at kitchen Flip top refrigerator.
Food stored on floor. Observe beef in plastic container on floor in walk-in refrigerator.
No handwashing sign provided at a hand sink used by food employees. Observe in men's bathroom.
Time/temperature control for safety food thawed in an improper manner. Observe bacon defrosting in standing water. Operator removed.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observe raw shelled eggs above unwashed oranges in walk-in refrigerator. Operator placed raw shelled eggs on lower shelf.
Cutting board has cut marks and is no longer cleanable. Observe at flip top refrigerator cutting board.
Food stored on floor. O soup in plastic container on floor in kitchen.
In-use ice scoop stored on soiled surface between uses. Observe on top of ice machine.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid for license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at outside hose bib by ice machine.
Spray bottle containing toxic substance not labeled. Observe greedy substances in unlabeled spray bottle. Operator labeled spray bottle.
Accumulation of debris in three-compartment sink. Observe at outside bars 3 compartment sink.
Cutting board has cut marks and is no longer cleanable. Observe at flip top refrigerator cutting board
Floor tiles missing and/or in disrepair. Observe at entrance to kitchen.
Food stored on floor. Observe plastic container of pickles stored on floor in walk-in refrigerator.
In-use ice scoop stored on soiled surface between uses. Observe ice scoop stored on top of ice machine
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid for license during inspection
No soap provided at handwash sink. Observe at hand wash sink by 3 compartment sink. Operator placed soap at sink.
Accumulation of debris in three-compartment sink. Observe at one of the 3 compartment sinks at bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.