OSLO CAFÉ
2950 9 ST SW STE 105, Vero Beach FL 32968 · 2038925251
Last inspected Jul 29, 2026 · 7 visits since November 2023
MAR 24
OCT 24
APR 25
SEP 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse and unwholesome salmon in ROP. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Displayed food not properly protected from contamination. Uncovered Biscuits on pan sitting on bar top next to front door. Operator moved
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chorizo and beans. Raw shelled eggs over prepped produce in prep area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47f. Cold holding 1 hour. Operator placed in deeper pans
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled eggs and raw shelled eggs. Operator added time. Operator needs written time plan.
Show the remaining 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom spring needs tightened
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In prep area. Operator inverted
Multiple Ceiling tiles missing in men's restroom
No Heimlich maneuver/choking sign posted. Emailed to operator
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small make table ambient 52f. Visible ice on coils
Food stored on floor. Fryer oil on floor in prep area
Sep 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Still reading 0ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse and unwholesome salmon in ROP. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small make table cooler since 6:45am. Found at 11:30am. Cheddar sliced 54f. White cheddar 53f. Provolone 54f. Cut lettuce 58f. Swiss 53f. Pancake batter 51f. All cold holding
White cutting boards on cooks line are soiled with black markings
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox salmon and poached eggs for eggs Benedict need asterisks
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small make table ambient 52f. Visible ice on coils
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Salmon in ROP
Food stored on floor. Fryer oil on floor in prep area
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened Tuesday. Operator added date
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in 3 bay sink. Operator turned on water
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked. Now reading 50ppm
Raw animal food stored over or with unwashed produce. Raw tuna over Romaine
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Pickled onions from Saturday in reach in cooler
Clam/mussel/oyster tags not marked with last date served. Mussel tags. Educated operator
Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator stated that mussels were delivered today. Placed tag back in container
Accumulation of black/mold-like substance in the interior of the ice machine/bin.
Time/temperature control for safety food thawed in an improper manner. Frozen duck sitting out. Operator placed in cooler
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over spinach in front cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reading 74° advised reheat
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Operator primed machine now read 100ppm.
Raw animal food stored over or with unwashed produce. Raw fish over unwashed squash
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw scallops and oysters found at 48F overnight in bottom of dessert/produce cooler. Operator threw out during inspection. Advised manager to have cooler looked at.
Accumulation of black like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food. In flour bins
In-use utensil stored in sanitizer between uses. Operator removed utensils from sanitizer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.