OSMAY HOUSE
9543 E FOWLER AVE, Thonotosassa FL 33592
Last inspected May 9, 2024 · 2 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
MAY 24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015054256 | Dec 9, 2015 | Mar 25, 2016 | $400 |
Inspection history
2 visits, newest first
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Raw chicken over unwashed celery. Operator removed at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46 F, shrimp 48 Fin reach in cooler on cook line, operator placed in reach in freezer at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one valid employee trading certificate.
Show the remaining 7 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep cooler.
Floor tiles missing and/or in disrepair. On cook line.
Food stored on floor. Onions and sauces on floor in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water, operator placed under running water at time of inspection pasta.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating then began preparing food without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in walk in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 Compartment Sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Handwash sink not accessible for employee use at all times. Employee drink in handwash sink next to 3 Compartment Sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Needs Quaternary ammonia test strips.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided one food handler certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in reach in cooler not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee eating in a food preparation or other restricted area. Observed employee eating on prep table.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 Compartment Sink.
Floor tiles missing and/or in disrepair. Floor tile broken on cook line.
Food stored on floor. Water bottles on floor.
In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in coolers on cook line. Operator removed at time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on cook line.
Wet mop not stored in a manner to allow the mop to dry.operator hung to dry at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.