OSMOW'S RESTAURANT
10141 W FLAGLER ST STE 110, Miami FL 33174
Last inspected Feb 2, 2026 · 7 visits since October 2023
MAR 24
AUG 24
JAN 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee did not wash hands before putting gloves on to initiate working with food. Coached employee on proper hand washing procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024021093 | Jan 8, 2024 | Oct 3, 2024 | $160 |
Inspection history
7 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over diced tomatoes inside walk in cooler. Operator properly rearranged.
Ceiling tile missing. Observed at prep area.
No handwashing sign provided at a hand sink used by food employees. Observed inside men and women restroom.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (47F - Hot Holding); tomato salad (48F - Cold Holding) on cold table at front counter. As per operator for less than 4 hrs. Operator discarded the products.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed test kit for pH instead of Quat.
No hot running water at three-compartment sink. Observed water 84F at triple sink. Operator turned on hot water line, retest 88F.
No handwashing sign provided at a hand sink used by food employees. Observed on both restrooms.
Standing water in bottom of reach-in-cooler. Observed at front counter.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator provided ph test kit for quart sanitizer.
Spray bottle containing toxic substance not labeled. Observed spray bottle with winded not labeled being front counter.
Equipment and utensils not properly air-dried - wet nesting. Observed clean metal container wet nesting on storage shelve next to triple sink.
Hood filter missing from automatic fire suppression/exhaust system.
No handwashing sign provided at a hand sink used by food employees. Observed at restrooms.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed squeeze bottle and sponge stored inside hand sink at front counter. Manager removed the items.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of single use gloves box. Manager removed the bag.
Food stored on floor. Observed buckets of chicken stock in powder stored on floor.
Ice buildup walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife and spatula stored in between flat grill and prep table. Employee removed the items.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Also observed reach in cooler gasket soiled at front counter.
Single-service articles improperly stored. Observed single service items stored on kitchen floor.
Wet mop not stored in a manner to allow the mop to dry. Manager hang the mop for proper drying.
Worn, torn and/or soiled floors/carpeting. Observed floor inside walk in cooler heavily soiled.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate19 Basic
Show 20 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee did not wash hands before putting gloves on to initiate working with food. Coached employee on proper hand washing procedures.
Buildup of food debris/soil residue on equipment door handles. Observed cooler drawers door handle soiled.
Covered waste receptacle not provided in women's bathroom. Observed on ladies room.
Drain cover(s) missing. Observed at kitchen. Manager brought drain cover.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on food preparation table. Employee discarded the water.
Employee eating in a food preparation or other restricted area. Observed employee drinking water in a food preparation area at front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food.
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while preparing food at front counter.
Floor soiled/has accumulation of debris. Observed floor under fryers at front counter soiled with accumulation of grease.
Food stored on floor. Observed frying oil, chicken base stored on kitchen floor. Also observed garlic sauce bucket and feta cheese bucket stored on walk in cooler floor
In-use knife/knives stored in cracks between pieces of equipment. Observed knife and spatula stored between press and table. Employee removed the items.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F next to flat grill. Employee discarded the water.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled throughout units at front counter. Also observed fan cover soiled at walk in cooler.
Old labels stuck to food containers after cleaning. Observed old labels on lids used to cover food at cooler drawers.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler drawers soiled at front counter.
Time/temperature control for safety food thawed in an improper manner. Observed marinated raw chicken 48F thawing at room temperature on preparation table at kitchen. As per employee for approximately an hour. Employee prepared shawarma and placed it on freezer for rapid cooling.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink soiled.
Wet mop not stored in a manner to allow the mop to dry. Employee hanged the mop.
Jan 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Food placed in soiled container/equipment. Observe cooked lamb and cooked beef with plastic lids soiled with food.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement available.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand wash sink located at front counter. Operator fixed the hot water.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets while preparing good.
In-use spatula stored in cracks between pieces of equipment. Observed one between press and prep table. Also one between wall and 3 compartment sink. Operator removed the spatulas.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to grill at front counter.
Old labels stuck to food containers after cleaning. Observed an old label on the cooked beef container at reach in cooler.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Oct 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority3 Intermediate11 Basic
Show 19 findings ▾
Food placed in soiled container/equipment. Observe cooked lamb and cooked beef with plastic lids soiled with food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (80F - Cold Holding); cheese (79F - Cold Holding) inside drawer reach in cooler at front counter. As per operator the beef since the night before and the cheese for 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (80F - Cold Holding); cheese (79F - Cold Holding) inside drawer reach in cooler at front counter. As per operator the beef since the night before and the cheese for 4 hrs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Yellow rice (126F - Hot Holding) at steam table. As per operator for less than three hours. Operator turned up the temperature at steam table to reheat the product.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm). Operator added water and last reading Triple Sink (Quaternary 300ppm)
Handwash sink not accessible for employee use at all times. Observed blocked hand wash sink with broom and portable table. Operator removed the items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement available.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand wash sink located at front counter. Operator fixed the hot water.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at the walk in cooler.
Drain cover(s) missing in preparation area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets while preparing good.
Food storage container/container lid cracked or broken. Observed cut lettuce plastic lid broken in reach in cooler at front counter.
Food stored on floor. Observed feta cheese and tajin sauce stored on floor. Also french fries on walk in freezer. Operator removed the items from the floor.
In-use spatula stored in cracks between pieces of equipment. Observed one between press and prep table. Also one between wall and 3 compartment sink. Operator removed the spatulas.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to grill at front counter.
Missing drain plug at dumpster. Observed one dumpster.
Old labels stuck to food containers after cleaning. Observed an old label on the cooked beef container at reach in cooler.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.