OSPHERE NEIGHBORHOOD GRILL AND BAR
407 E CENTRAL BLVD, Orlando FL 32801 · 407.203.4527
Last inspected Oct 13, 2025 · 6 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 60f not actively prepping- started cooking,tofu 51f,cooked chicken 47f placed on stove shrimp 51f,corn 51f per manager less than 4 hours. Operator stated food just came from restaurant and just turned cooler on.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 60f not actively prepping- started cooking,tofu 51f,cooked chicken 47f placed on stove shrimp 51f,corn 51f per manager less than 4 hours. Operator stated food just came from restaurant and just turned cooler on.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -reach in coolers
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up around burner
Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In reach in cooler reading 55F ambient temperature is 42F. Advised to get new ambient thermometer
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
No probe thermometer provided to measure temperature of food products.
Cardboard used to line food-contact shelves.
Cutting board has cut marks and is no longer cleanable. - white cutting board on make line.
In-use wet wiping cloth/towel used under cutting board. - towel under cutting board
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Plumbing system in disrepair. -drain pipe broken on hand sink.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator is using quaternary sanitizer for sanitizing food contact surfaces but has chlorine test strips. Advised operator to get correct quaternary test strips. Or get food contact surface chlorine bleach bleach.
No probe thermometer provided to measure temperature of food products.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Shelves in make table reach in cooler are rusted and cracked
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.