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OSPREY MANOR LLC

810 E BELLA VISTA, Lakeland FL 33805 · 863-529-0434

Last inspected Mar 14, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats108
Risk levelRisk Level 2
LicenceSEA6307608
Grade history
MAR 24
DEC 24
APR 25
SEP 25
MAR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate/22-02-4
In-use wet wiping cloth/towel used under cutting board. Employee removed.
Basic/21-04-4/Corrected On-Site
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Oven cleaner stored next to rolling pin and cans of oil spray. Employee moved the cleaner
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate/22-02-4
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and empty cardboard boxes stored on top of clean plates
Basic/40-06-5
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table
Basic/21-12-4
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Using 4 oz cup in garlic seasoning. Employee removed cup
Basic/14-01-5/Corrected On-Site
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower sitting on top of clean plate rack. Employee moved to shelf under the sink.
Basic/42-03-5/Corrected On-Site
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate/22-02-4
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean utensils or equipment stored in dirty drawer or rack. Manager washed, rinsed and sanitized drawer.
Basic/24-06-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.