OSSOBUCO
2801 FLORIDA AVE A, Miami FL 33133 · 7868166246
Last inspected Oct 17, 2025 · 3 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food stored in same container as ready-to-eat food. Observed at front line grill area reach in cooler raw picanha beef store over cooked short ribs.
Handwash sink used for purposes other than handwashing. Observed employee use hand sink at cook line as prep sink and pour water from pasta into sink to strain pasta.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored at prep line shelf.
Show the remaining 3 findings ▾
Food stored on floor. Observed at dry storage area 6 plastic gallons of cooking oil stored on floor. Observed at walk in cooler a bucket of bones and marrow stored on floor.
In-use tongs stored on equipment door handle between uses. Observed at cook line oven doors.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour, sugar and rice at dry storage area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at front grill/bar area reach in cooler, raw beef tenderloins stored over cooked onions and carrots. Operator removed and stored correctly.
Equipment drain line draining into handwash sink. Observed coffee machine drain line draining into hand wash sink at entrance of kitchen next to dish washing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at larger ice machine.
Ceiling tile missing. Observed at ceiling above walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at dry storage area in containers of bread crumbs and sugar. Operator removed.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for cook chill packages of beef's in walk in coolers not labeled with time of packaging. As per chef from the day before"
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available for three compartment sink, quaternary and for dish machine, chlorine test kit.
Water leaking from pipe and/or faucet/handle. Observed at hand washing sink located at entrance of kitchen pipe leaking under sink. Operator tightened pipe under sink. No longer leaking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.