OSSOBUCO
19565 BISCAYNE BLVD 940, Aventura FL 33180 · 786-222-7679
Last inspected Aug 13, 2026 · 6 visits since October 2023
OCT 23
APR 24
NOV 24
MAR 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
Handwash sink not accessible for employee use at all times. Observed mixing bowls stored inside of hand wash sink near dish machine. Operator removed mixing bowls.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of commercially processed reduced oxygen packaged tuna not removed from original packaging before thawing. Operator removed tuna from packaging.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Operator removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 83 F at cook line. Operator removed water from containers.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board at prep area. Operator removed wet wiping cloth.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed metal bowls being stored in hand washing sink. Chef removed.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Manager added.
Observed establishment offering raw salmon, raw corvina and raw tuna. However menu does not identify that items are or contain raw or undercooked animal foods covered by the consumer advisory.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor in bar area. Manager moved to shelf.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Observed cases of eggs being stored on floor in walk in cooler and buckets of food being stored on floor in kitchen area.
In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded water.
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area and warewash area. Chef added.
Food stored on floor. Observed cases of water on floor in kitchen area, cases of eggs being stored on walk in cooler, and bread on floor in walk in freezer.
In-use tongs stored on equipment door handle between uses. Located on stove door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Apr 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish being stored on top of cooked pastries in walk in cooler. Chef rearranged.
No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area and warewash area. Chef added.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As of 1/25/24.
Accumulation of debris on exterior of warewashing machine.
Clean pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed cases of water on floor in kitchen area, cases of eggs being stored on walk in cooler, and bread on floor in walk in freezer.
In-use tongs stored on equipment door handle between uses. Located on stove door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of bread in walk in cooler. Chef rearranged.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink located in ware wash area. Chef removed.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No soap provided at handwash sink. Located in ware wash area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed various containers of food being stored on floor in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.