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OSSOBUCO

62 NW 27 ST, Miami FL 33127 · 305-748-8276

Last inspected Jun 10, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats152
Risk levelRisk Level 2
LicenceSEA2337752
Grade history
JUL 23
FEB 25
JAN 26
JUN 26
— STEADY

4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatballs held more than 24 hours not properly date marked at reach in cooler at kitchen.
Intermediate/02C-02-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
Intermediate/16-37-1
In-use tongs stored on equipment door handle between uses. Observed three sets of tongs on oven door handle. Operator removed immediately.
Basic/10-20-4/Corrected On-Site
No container installed for catching grease from hood drip tray. Observed no hood drip container at the cook line.
Basic/14-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind ware washing area soiled.
Basic/36-27-5
Jul 19, 2023□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 18, 2023Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 0 recorded.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.