OSSORIO
316 BREVARD AVENUE, Cocoa FL 32922 · 321-639-2423
Last inspected Feb 13, 2026 · 6 visits since November 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Observe dish room storage shelving that stores clean cooking equipment is starting to peel.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Observed in dish area one food container has old labels stuck to clean food container. Operator removed old label
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine has black like substance.
Hole in or other damage to wall. Wall behind the mop sink and around the back door frame
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Equipment in poor repair. Interior of the make table at pizza station broken plastic inside top well.
Floors not constructed to be easily cleanable. Low grout between floor tiles, holding standing water.
Hole in or other damage to wall. Wall behind the mop sink and around the back door frame.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Used spatula and spoon stored on wiping cloth between uses, items moved to hot water for storage between uses.
Reach-in cooler interior/shelves have accumulation of soil residues. Rubber cover interior well covering broken plastic soiled.
Single-service articles not stored inverted or protected from contamination. Unwrapped stir stix stored on dining room side for customers. Item pulled to barista area to dispense by counter person.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.