OSTERIA 500
1580 LAKEFRONT DR UNIT 101, Sarasota FL 34240
Last inspected Mar 23, 2026 · 13 visits since August 2023
JAN 25
AUG 25
NOV 25
FEB 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed approximately 2 small crawling beetle like insects inside a sealed container of single service cups. Operator willingly disposed of containers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026034173 | Mar 17, 2026 | Jun 11, 2026 | $400 |
| 7--2024059557 | Aug 21, 2024 | Dec 11, 2024 | $400 |
Inspection history
13 visits, newest first
Mar 23, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable. Observed their cook line cutting boards heavily grooved.
Mar 17, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 6 high priority.
6 High priority1 Intermediate2 Basic
Show 9 findings ▾
Employee washed hands with no soap. Observed an employee wash their hands without soap. Operator had them rewash their hands with soap.
Live, small flying insects found Observed approximately 5 small flying insects in the upstairs prep area, approximately 3 in the dish pit, approximately 3 in the downstairs prep area,approximately 3 in the bar, and approximately 12 in the baked goods hand sink. Observed numerous landing on food prep surfaces and glasses at the prep areas and bar, none of them landed on food products.
Raw animal food stored over or with unwashed produce. Observed raw veal stored over unprepared vegetables in the walk in cooler. Operator moved the veal.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in a container on the floor of the prep area: Chopped lettuce (60F - Cold Holding). Operator stated it had been out for approximately 30minutes. Operator placed it in the walk in cooler.
Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored besides canned sauce in the upstairs prep area. Operator moved it.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 500ppm quaternary. Operator remade it to 200ppm.
Handwash sink used for purposes other than handwashing. Observed the pizza hand sink used to dump water into. Operator reviewed with the employee on its proper use.
Cutting board has cut marks and is no longer cleanable. Observed their cook line cutting boards heavily grooved.
Food stored on floor. Observed cases of chicken stored on the floor of the walk in cooler. Operator placed them on a shelf.
Feb 24, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee washed hands with cold water. Observed an employee wash their hand with cold water. Operator had them rewash their hands with hot water.
Handwash sink used for purposes other than handwashing. Observed an employee rinse a towel in a hand wash sink. Operator reviewed its proper use with the employee.
Bowl or other container with no handle used to dispense food. Observed a cup with no handle used to scoop ice. Operator removed the cup from the ice.
Cutting board has cut marks and is no longer cleanable. Observed the cutting boards on the cook line grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above wine on the second floor and above boxed drinks on the first floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an ice cream scoop stored in 78F standing water. Operator removed the utensils
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the cook line microwaves with debris build up.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate2 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw meat stored over uncooked asparagus in the cook line reach in cooler. Operator moved them.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked muscles in the cook line reach in cooler. Operator moved them.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stood over whole pork in the walk in cooler. Operator swapped them.
Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored next to cases of oil upstairs. Operator removed it.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 500ppm quaternary. Operator corrected it to 200ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their triple sink.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed their warewashing hand sink unable to dispense soap.
Spray bottle containing toxic substance not labeled. Observed multiple unlabeled chemical spray bottles in establishment. Operator labeled some of them.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items stored above cases of soda in the kitchen. Operator removed the cases.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at the bar hand wash sink.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee fill his cup with ice and water, drink it without a straw, and then handle clean dishes without washing his hands. Operator set the dishes aside to be rewashed and had the employee wash their hands.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 500ppm quaternary. Operator remade it to 200ppm.
Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink used to fill up a container. Operator informed the employee on its proper use.
Spray bottle containing toxic substance not labeled. Observed multiple unlabeled chemical spray bottles in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up inside their ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee cellphones stored above food prep areas in the establishment.
Employee with no hair restraint while engaging in food preparation. Observed multiple employees working with food without hair restraints. Operator had them put some on.
Food stored on floor. Observed two cases of food stored on the floor of the kitchen and cases of oil stored on their stairs.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoops in contact with food in their containers.
No handwashing sign provided at a hand sink used by food employees. Observed a missing hand wash sign at the bar.
Oct 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed multiple bags of meat in the reach in freezers in direct contact with non food grade plastic bags.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp stored over ready to eat cheese and sauce in the central make table. Operator removed the shrimp.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cooked vegetables in the walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the mop sink missing a vacuum break at the left end of its splitter.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon being served on the menu without it being identified.
Food stored on floor. Observed cases of food stored on the floor throughout the establishment.
Aug 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 14 high priority.
14 High priority4 Intermediate3 Basic
Show 21 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of mushrooms with a dented seal. Operator willingly disposed of the can.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher go form dirty dishes to clean dishes without properly washing his hands. Operator had them wash their hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 small flying insects in the front prep area. Observed approximately 4 small flying insects in the upstairs prep hand wash sink Observed approximately 2 small flying insects in the bar area. Did not observe them landing on any food/food prep surfaces.
Nonfood-grade bags used in direct contact with food. Observed multiple bags of meat in the reach in freezers in direct contact with non food grade plastic bags.
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed raw salmon served on the menu without proof of being farm raised and pellet fed. Operator must only serve salmon fully cooked until proof is provided.
Pesticide/insecticide labeled for household use only present in establishment. Observed a container of household insecticide stored inside the establishment. Operator tossed the container.
Presence of insects, rodents, or other pests. Observed approximately 2 small crawling beetle like insects inside a sealed container of single service cups. Operator willingly disposed of containers.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp stored over ready to eat cheese and sauce in the central make table. Operator removed the shrimp.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cooked vegetables in the walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle raw salmon and then handle ready to eat arugula and oranges without changing his gloves or washing his hands. Operator willingly disposed of the arugula and oranges and hand the employee wash their hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee handle raw salmon and then handle ready to eat arugula and oranges without changing his gloves or washing his hands. Operator willingly disposed of the arugula and oranges and hand the employee wash their hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line and pizza prep: Cooked zucchini (60F - Cold Holding); Cooked peas (60F - Cold Holding); Cheese and cream mix (70F - Cold Holding). Operator stated they had been out for approximately 2 hrs. Operator placed them in a reach in cooler.
Toxic substance/chemical improperly stored. Observed bleach and bug spray stored next to cans of food in the dry storage area. Operator removed the cleaners.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the mop sink missing a vacuum break at the left end of its splitter.
Handwash sink used for purposes other than handwashing. Observed a chemical spray bottle stored inside the cook line hand wash sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon being served on the menu without it being identified.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the cook line hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of prepared sauce not date marked. Operator stated they were made two days prior. Instructed operator on proper date marking procedure.
Food stored on floor. Observed cases of food stored on the floor throughout the establishment.
Silverware/utensils dried with a towel/cloth. Observed the dishwasher dry dishes with a cloth.
Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not stored properly. Operator inverted them.
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp over ready to eat cheese on the middle cook line make table.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored over raw fish in the walk in cooler.
Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing chemicals that were unlabeled.
Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple food containers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling vents in the pizza make area.
Employee with no hair restraint while engaging in food preparation. Observed an employee prepping food without a hair restraint in the back. Operator had employee put on a hat.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a set of spoons in a container of water on the cook line. Operator removed the spoons.
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a second floor "mezzanine" for the establishment that was not listed on the submitted plans.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with a handle touching the food in a flour storage container. Operator removed scoop.
Aug 23, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink on the cook line. Operator placed paper towels there.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a second floor "mezzanine" for the establishment that was not listed on the submitted plans.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee food training certificates. Observed approximately 20 employees engaged in food preparation.
Carbon dioxide/helium tanks not adequately secured. Observed the carbon dioxide tank in the outside bar truck not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a employee drink near soda fountain. Operator removed drink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the standing reach in freezer in the upstairs dry storage area.
In-use tongs stored on equipment door handle between uses. Observed in use tongs store on equipment handles on the cook line. Employees placed tongs above grill.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with a handle touching the food in a flour storage container. Operator removed scoop.
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 5 high priority.
5 High priority5 Intermediate12 Basic
Show 22 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiped his nose with their hand and then touched clean utensils without washing hands. Employee washed his hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 small flying insects flying in the upstairs prep area and hand wash sink. Observed approximately 4 small flying insects flying in the downstairs prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over raw fish in the bottom reach in cooler on the right of the cook line. Operator placed the raw beef below the fish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line reach in make table: Cooked mushrooms (48F - Cold Holding). Operator stated they had been stored there for approximately 3 hrs. Operator placed mushrooms in the reach in cooler. Observed above the cook line prep table: Cooked Pepper bread (85F - Cold Holding) Operator had stated they had been out for approximately 1-1/2hrs. Operator place bread into the reach in cooler. Observed on the bar counter: Cheese Olives (80F - Cold Holding). Operator stated they had been out for approximately 2 hrs. Operator stored the olives into the reach in cooler.
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on the floor of the cook line. Operator place the bucket on a shelf.
Equipment drain line draining into handwash sink. Observed ac unit with its drain line going into the hand wash sink in the back desert counter area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink on the cook line. Operator placed paper towels there.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a second floor "mezzanine" for the establishment that was not listed on the submitted plans.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written employee agreements. Operator had a employee fill out one agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee food training certificates. Observed approximately 20 employees engaged in food preparation.
Carbon dioxide/helium tanks not adequately secured. Observed the carbon dioxide tank in the outside bar truck not adequately secured.
Covered waste receptacle not provided in women's bathroom. Observed no trash can at shared employee bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a employee drink near soda fountain. Operator removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket, shoes, and backpack stored with dry storage food and single service items in the drys storage area. Operator removed employee items.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the standing reach in freezer in the upstairs dry storage area.
In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored between equipment in the pizza prep area. Operator removed knives.
In-use tongs stored on equipment door handle between uses. Observed in use tongs store on equipment handles on the cook line. Employees placed tongs above grill.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with a handle touching the food in a flour storage container. Operator removed scoop.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at the bar hand wash sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a opened employee drink the pizza pre reach in cooler. Employee removed drink.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance equipment stored above the prep table in the pizza prep area. Operator removed equipment.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board. Operator placed the cloth in a sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.