OSTERIA CAPRI
387 CAPRI BLVD, Naples FL 34113 · 239-970-5731
Last inspected Apr 15, 2026 · 6 visits since September 2023
DEC 23
NOV 24
FEB 25
NOV 25
APR 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored under dripping water line. In the walk-in cooler there is water dripping from the fan housing into a hotel pan of live clams.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,660
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022034330 | May 26, 2022 | Feb 15, 2023 | $1,200 |
| 7--2021024055 | Apr 14, 2021 | Jun 24, 2021 | $300 |
| 7--2021002069 | Jan 8, 2021 | Apr 5, 2021 | $160 |
Inspection history
6 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the kitchen chicken (44F - Cold Holding); tomato sauce (47F - Cold Holding). Per operator items have been in the cooler less than 4 hours. Operator iced items in the cooler.
Handwash sink not accessible for employee use at all times. The hand washing sink at the entrance to the kitchen is blocked by a table.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute.
Equipment in poor repair. There are torn door gaskets on the two door cooler in front of the oven and the gasket on the walk in cooler door are torn.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the 2 white chest freezers.
In-use ice scoop stored on soiled surface between uses. There is an ice scoop on top of the ice machine. Operator moved the ice scoop to the dishwasher station.
Opened employee beverage container in a cold holding unit with food to be served to customers. There us a partially consumed employee drink inside the teach in freezer in the pizza kitchen.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. The hand washing sink in the kitchen is blocked by a table.
Self-closing device on bathroom door disconnected/broken. The self closer on the women's restroom has been disconnected.
Feb 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The self closure mechanism on the women's restroom door is in disrepair and inoperable.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator removed item that was blocking the drain open, chlorine sanitizer 100ppm.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored under dripping water line. In the walk-in cooler there is water dripping from the fan housing into a hotel pan of live clams.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table across from the deep fryer, scallops (46F - Cold Holding); Fish (47F - Cold Holding); calamari (47F - Cold Holding). Operator moved the cooler away from the wall for circulation. Scallops 43F cold holding, calamari 43F cold holding, fish 42F cold holding.
Handwash sink not accessible for employee use at all times. The hand washing sink at the entrance to the kitchen is blocked by a table. Operator moved the table.
Handwash sink used for purposes other than handwashing. The hand washing sink at the entrance to the kitchen is used as a dump sink as evidenced by the lemon rinds inside the sink. Operator cleaned the sink.
Food stored under dripping water line. In the walk-in cooler there is water dripping from the fan housing into a hotel pan of live clams. See stop sale.
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handles. Operator removed the tongs.
Time/temperature control for safety food thawed in an improper manner. There is beef thawing in standing water.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the make table cooler by dry storage raw chicken is stored over raw fish. Operator moved items to proper storage order.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. The clam and mussel tags are not in chronological order.
Clam/mussel/oyster tags not marked with last date served. The clam and mussel tags are not marked with the last date sold.
Handwash sink not accessible for employee use at all times. There is a table blocking the hand washing sink in the kitchen. Operator moved the table.
Cardboard used to line food-contact shelves. There is cardboard lining a shelf in the walk-in cooler. Operator discarded the cardboard.
Food stored on floor. There is a bag of onions stored on the floor under the hand washing sink by the ice machine. Operation moved the onions to proper storage.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the three door reach in cooler in the back kitchen raw ground beef is stored on top of ready to eat pepperoni. Operator moved items to proper storage order.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw poultry is stored over raw fish. Operator moved items to proper storage order. In the three door reach in cooler in the back kitchen raw ground beef is stored over raw lamb shanks. Operator moved items to proper storage order.
Wet wiping cloth not stored in sanitizing solution between uses. In the dish washing area there is a wet wiping cloth not stored in sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.