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OSTERIA CAPRI MARCO

918 COLLIER BLVD, Marco Island FL 34145 · 2127291029

Last inspected Jun 4, 2025 · 3 visits since January 2024

Licence typeRestaurant
Seats60
Risk levelRisk Level 1
LicenceSEA2101055
Grade history
JAN 24
DEC 24
JUN 25
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. The hand sink in the service area has a hand cart in front if it. Operator moved the hand cart.
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink in the dish washing area.
Basic/31B-04-4
Plumbing system improperly installed or repaired. The hand washing sink in the dish washing area is not attached to the wall.
Basic/29-07-5
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. In the server's area the hand washing sink is blocked by a cart filled with plates and bread baskets. Operator moved the cart from in front of the hand sink.
Intermediate/31A-09-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copies of the employee health reporting agreement, employees began reading and signing the agreements.
Intermediate/11-26-1/Corrective Action Taken
Equipment in poor repair. The tops to the naked table cooler on the cook line are damaged.
Basic/14-11-5
Jan 23, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.