OSTERIA CELLI
15880 SUMMERLIN RD #308-309, Fort Myers FL 33908 · 239.298.0840
Last inspected Feb 12, 2026 · 8 visits since September 2023
DEC 23
OCT 24
MAR 25
OCT 25
FEB 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016010313 | Feb 19, 2016 | Apr 14, 2016 | $160 |
Inspection history
8 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed soiled cloth inside handwash sink in dishwash area. Operator removed cloth.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's restroom. Operator fixed.
Spray bottle containing toxic substance not labeled. Educated operator on the importance of labeling. Operator labeled bottles.
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Flour bin.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen meat stored over lasagna. Operator switched containers.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna not date marked.
Spray bottle containing toxic substance not labeled. Operator labeled bottle.
Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked sauces in walk in cooler not date marked.
Current Hotel and Restaurant license not displayed.
Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed packaged raw sausage stored over ready to eat roast. Operator switched containers
Food-contact surface soiled with food debris. Can opener.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area.
No soap provided at handwash sink. Hand wash sink in dishwash area.
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Clam/mussel tags not marked with last date served.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked lasagna and precooked foods not date marked in walk-in cooler. Operator date marked foods.
Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed box of bandages stored on top of ice machine.
Working containers of food removed from original container not identified by common name. Flour container. Operator discarded container.
Oct 4, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cheese in walk-in cooler. Educated operator on proper separation of raw animal foods. Operator placed eggs in proper location.
Toxic substance/chemical improperly stored. Operator removed chemical.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottles in dishwash area containing toxic substance not labeled. Operator labeled bottles.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.