OSTERIA NATALINA
3215 S MACDILL AVE STE B, Tampa FL 33629 · (813) 831-1210
Last inspected Jun 9, 2026 · 6 visits since December 2023
MAY 24
JAN 25
MAY 25
MAR 26
JUN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No soap provided at handwash sink. Observed no soap at hand wash sink by back door. Operator replaced soap during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine at time of inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink by back door
Mar 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored behind meat sauce and cooked pasta, raw beef stored over cooked short ribs in reach-in cooler at cook line. Raw beef stored over lasagna in walk-in cooler. Employee rearranging items at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A carton of heavy cream (62F - Cold Holding) stored on shelf at cook line. Employee moved to reach-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some cooked food items have no date marks stored in walk-in cooler.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses. Removed.
No handwashing sign provided at a hand sink used by food employees. In men's and women's restrooms.
Time/temperature control for safety food thawed in an improper manner. 2 bags of frozen ground meat thawing in three-compartments sink.
Working containers of food removed from original container not identified by common name. 2 oil spray bottles at cook line.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over top meat sauce inside walk in cooler.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed chicken inside walk in cooler has no date markings.
Food stored on floor. Canned clams stored on floor.
Raw fruits/vegetables not washed prior to preparation. Bronco not washed before preparation. Chef washed broccoli.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored overtop cooked pork belly inside reach in cooler on cooks line. Chef removed and properly stored fish.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon not removed from packaging before thawing.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked and held longer then 24 hours has no date markings inside walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table in kitchen area. Chef discarded drink.
Food stored on floor. Plastic lids, marinara stored on floor underneath food preparation table in kitchen area. Chef removed items from floor and properly stored items.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and food preparation table in kitchen area. Chef removed knife and placed at dishwasher.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water at 59F. Chef discarded water and placed utensils at dishwasher.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand washing sink by back door.
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.