OSTERIA POSITANO
1200 COLLINS AVE, Miami Beach FL 33139 · 786-222-7769
Last inspected Aug 24, 2026 · 9 visits since October 2023
SEP 24
MAR 25
JUL 25
MAR 26
AUG 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves no handwashing, informed employee on proper procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
What the inspector wrote — 14 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed TOMATO SAUCE (47F - Cooling) at walk in cooler, as per chef made two days prior.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed TOMATO SAUCE (47F - Cooling) at walk in cooler, as per chef made two days prior.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink a hose not connected to a vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on can opener at prep table soiled with food debris. Observed table slicer soiled with food debris at prep table.
Show the remaining 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed in HWS at warewashing area a soiled bowl.
Accumulation of debris on exterior of warewashing machine. Observed at warewashing exterior of dishwasher soiled.
Ceiling tile missing. Observed at warewashing area missing ceiling tile over dishwasher.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling at warewashing area next to AC vent.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf across from three compartment sink wet nesting.
Hole in or other damage to wall. Observed a hole in the wall under dishwasher at warewashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at pasta reach in freezer at cook line heavily soiled with old food debris. Observed at walk in cooler the fan cover soiled with mold like substance.
Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Wet mop not stored in a manner to allow the mop to dry. Observed mop by three compartment sink not hung to dry properly.
Working containers of food removed from original container not identified by common name. Observed plastic bottles at cook line not properly labeled.
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed oil container on floor by cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer at storage area.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside HWS by cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Observed on top of dishwasher.
Equipment in poor repair. Observed gaskets in reach in cooler cook line torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer at storage area.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed walk in cooler fan covers with accumulation of dust.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster broth (74F - Cold Holding); marinara sauce (62F - Cold Holding) stored on top of the prep table for less than 2 hours, as per operator. Employee placed items under ice.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment with quaternary test strip, but no chlorine test strips for the dishwasher.
No soap provided at handwash sink. The kitchen.
Ceiling tile missing. Through the hallway.
Equipment in poor repair. Observed gaskets in reach in cooler torn.
Hole in or other damage to wall. By the handwashing sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed walk in cooler fan covers with accumulation of dust.
Observed multiple reach-in cooler interior/shelves have accumulation of soil residues.
Mar 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed ceiling fan cover soiled throughout the kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting board groove at kitchen.
Floor soiled/has accumulation of debris. Observed throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses at kitchen.
Sep 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves no handwashing, informed employee on proper procedure.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef partake in multiple task without changing gloves. Instructed chef to removed gloves and watch hands and plates new gloves and he did.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed ceiling fan cover soiled throughout the kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting board groove at kitchen.
Floor soiled/has accumulation of debris. Observed throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at kitchen.
Time/temperature control for safety food thawed in an improper manner. Observe beef thawing at counter, instructed employee to placed beef at sink with running water and he did.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses at kitchen.
Aug 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container of bleach inside hand washing sink at warewashing area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed filet mignon and ribeye not asterisked to consumer advisory on menu.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at warewashing and cookline. Staff provided paper towels.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach-in freezer near oven soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind dishmachine.
May 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container of bleach inside hand washing sink at warewashing area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed filet mignon and ribeye not asterisked to consumer advisory on menu.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at warewashing and cookline. Staff provided paper towels.
Employee with no hair restraint while engaging in food preparation. Observed staff with no hair restraint while preparing food.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cookline.
Food stored on floor. Observed box of sugar cane stored on walk-in cooler floor and box of frying oil stored on floor at dry storage area.
Ice scoop handle in contact with ice. Observed in ice machine down hallway near chest freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach-in freezer near oven soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind dishmachine.
Oct 16, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw ground beef over vegetables at walk-in cooler. Person in charge arranged products according to cooking temperature.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures.
Equipment in poor repair. Observed gasket at reach-in cooler at cook line and preparation area in disrepair.
No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.