OSTERIA RUSTICA
4750 E MOODY BLVD #108, Bunnell FL 32110 · 386.437.2000
Last inspected Mar 24, 2026 · 7 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Pork 54F; ( - Cold Holding). Person in charge began cooking.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened approximately two days prior per person in charge missing date mark. Person in charge added date mark.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any current food handler training.
No soap provided at handwash sink. Observed no soap at hand washing station in kitchen. Person in charge added soap.
Equipment in poor repair. Observed door handle on reach in freezer broken making it not easily cleanable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Establishment was on vacation for 2 weeks. Changed sanitizer and it tested at 50Ppm.
Duct tape used to repair nonfood-contact surface. Duct tape used to repair door handle on reach in freezer.
Stored food not covered. In reach in freezer ice cream not covered.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use wiping cloth/towel used under cutting board. Person in charge removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream 46F; ( - Cold Holding). Cream had been in and out of cooler. Person in charge placed in a different cooler.
Handwash sink used for purposes other than handwashing. Tub in hand washing sink. Person in charge removed tub.
In-use wiping cloth/towel used under cutting board. Person in charge removed.
No conspicuously located ambient air temperature thermometer in holding unit. Missing inside reach in cooler. Person in charge replaced thermometer.
Time/temperature control for safety food thawed under hot running water. Shrimp thawing under hot water. 78F. Addressed and person in charge immediately placed inside cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in bag thawing in reach in cooler. Bag says to cut and thaw. Explained to person and he cut bags open.
In-use wiping cloth/towel used under cutting board. Wiping rag under cutting board. Person in charge removed rag.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Pork 54F; ( - Cold Holding). Person in charge began cooking.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated.
In-use wiping cloth/towel used under cutting board. Under several boards. Person in charge removed all clothes.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.