OSTERIA VECCHIO PIEMONTE
10480 SW 72 ST, Miami FL 33173 · 305.971.0474
Last inspected Jan 6, 2026 · 7 visits since February 2024
MAY 24
DEC 24
MAR 25
SEP 25
JAN 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw fish stored inside the reach in cooler, located at cooking line. Employee removed items and placed them correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Non-food grade towel used as liner for food container. Observed non food grade towel lining sheet tray with pasta inside walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging inside walk in cooler.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging inside walk in cooler.
Show the remaining 5 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed trash can without lid in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. At back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Observed hood filters soiled.
Stored food not covered. Observed cooked beef stored not covered inside walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled and dusty near dish machine.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed potatoes inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over beef sauce inside reach in cooler. Observed raw shrimp stored over washed mushrooms at reach in cooler across from cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area
Accumulation of debris on exterior of warewashing machine.
Exterior door has a gap at the threshold that opens to the outside. At back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over washed mushrooms at flip top cooler on cook line. Operator relocated products.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training certificates.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in kitchen
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled in front of cook line.
Feb 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer.
Missing drain plug at dumpster.
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw octopus stored over unwashed potatoes inside walk in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certificates expired for all managers. Uriel Sequeira 11/15/2024, Juan Flores 11/15/2024, Denis Majano 11/10/2024, Leda Martinez on 11/1/2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled next to reach in freezer in kitchen.
Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside reach in freezer. Operator removed cardboard.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside of reduced oxygen package at reach in cooler in front of cook line. Advised operator to cut open bags.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 77F next to deli slicer. Operator added hot water for final temperature 140F.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with food debris.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal over cooked ossobuco stored inside the walk in cooler. Employee removed items and placed them correctly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw fish stored inside the reach in cooler, located at cooking line. Employee removed items and placed them correctly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching dirty kitchen utensils and then touching RTE food. Discussed and coached employee in proper methods.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ice buildup in chest freezer, located near the kitchen entrance door.
Reach-in cooler interior/shelves have accumulation of soil residues, located at cooking line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the ice machine, and the standing freezer soiled.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen above cook station.
Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.