OSUKI
924 E NEW HEAVEN AVE STE 105-106, Melbourne FL 32901 · 612-839-0138
Last inspected Aug 26, 2026 · 8 visits since July 2023
SEP 24
FEB 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on top dishwasher Operator cleaned and sanitized Next day call back per supervisor Christal
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024012277 | Jan 24, 2024 | Mar 27, 2024 | $400 |
Inspection history
8 visits, newest first
Aug 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket sushi cooler
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Will sanitize in triple sink till repaired
Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on top dishwasher Operator cleaned and sanitized Next day call back per supervisor Christal
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles walk in cooler
Ceiling tile missing. Kitchen
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Back door
Interior of refrigerator or freezer in disrepair/has exposed insulation. Sushi reach in cooler
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket sushi cooler
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. Kitchen
Bowl or other container with no handle used to dispense food. Cup used to scoop rice
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Shell eggs walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
Single-service articles improperly stored. To go cups not involved
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Will sanitize in triple sink till repaired
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to put time stamp. On time plan
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gasket door under sushi bar
Exterior door has a gap at the threshold that opens to the outside. Back door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Working containers of food removed from original container not identified by common name. Tempura powder
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer bucket was empty new bucket ran several times 50ppm
Nonfood-grade containers used for food storage - direct contact with food. Chicken wings in grocery store bags in freezer
Handwash sink not accessible for employee use at all times. Sink in back by freezers. Blocked by mop buckets and brooms
Handwash sink used for purposes other than handwashing. Sink on cook line with ice in it. Educated
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Cups used to scoop products several
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under grill
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Doors under sushi bar
Food stored on floor. Soy sauce
Hood filter missing from automatic fire suppression/exhaust system. Educated.
Ice bucket/shovel stored not inverted
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 75 ppm
Wiping cloth sanitizing solution stored on the floor.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate16 Basic
Show 18 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw salmon reach in freezer
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. Didn't have time mark. Just opened 15 minutes ago
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Cup used to scoop rice
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Under grill reach in cooler
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Stated on package Educated
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in walk in cooler
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Doors reach in cooler under sushi bar
Food stored on floor. Onions and sauce on floor walk in cooler
Hood filter missing from automatic fire suppression/exhaust system.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Sushi bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in freezer
Single-service articles improperly stored. Cups
Standing water in bottom of reach-in-cooler. Make table
Stored food not covered. Ice cream reach in freezer
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork in walk in cooler 51F. Manager states it was put in there 1 hour ago, suggest rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried tempura shrimp 112F, manager states it was fried 30 min ago. Provided time plan for manager.
Identity of food or food product misrepresented. Tilapia being sold as red snapper, fish was in tilapia box, manager stated it's red snapper. Invoice says IZUMIDAI
No paper towels or mechanical hand drying device provided at handwash sink. Family bathroom
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided for manager on duty.
Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer in bottle not labeled.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer next to cookline handle is soiled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 package of tuna, manager discarded.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on cookline are soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board at sushi bar
Jul 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Calling repair man, triple sink working properly tested at 300ppm for quat
Establishment advertised crab on menu/menu board but served imitation crab. Changing menu to spell Krab with K since using imitation krab.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls not denoted as raw, operator added to menu
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Must ensure plans get approved through plan review and accurately related what is in kitchen. Will check at next unannounced inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.