OTM EVENTS LLC
401 S 50 ST, Tampa FL 33619 · 813-247-1666
Last inspected Mar 26, 2026 · 8 visits since August 2023
APR 24
AUG 24
MAR 25
AUG 25
MAR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: hash browns 118 F, Per operator items were put out at 8:30 am. Time temped 9:50 am. Operator reheated at time of inspection hash browns 189 F,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019032409 | Jun 24, 2019 | Nov 15, 2019 | $400 |
Inspection history
8 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to seasonings.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phones on shelf next to seasonings.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: hash browns 118 F, Per operator items were put out at 8:30 am. Time temped 9:50 am. Operator reheated at time of inspection hash browns 189 F,
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on keys and phone on shelf over prep table in kitchen. Operator relocated.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table in kitchen. Operator relocated.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: sausage 123 F, hash browns 98 F, Per operator items were put out at 9 am. Temped at 9:40 am. Operator reheated in fryer and on sausage. Reheated: hash browns 171 F, sausage 188 F,
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler on cooksline.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open can of pink lemonade in walk in cooler. Operator removed at time of inspection.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed a5 time if inspection.
Food stored on floor. Bulk boxes of bread on floor in walk in freezer. Operator removed at time of inspection.
Dec 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Toxic substance/chemical improperly stored. Clorox wipes on prep table next to burger buns.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers.
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Toxic substance/chemical improperly stored. Clorox wipes on prep table next to burger buns.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on front counter. Operator removed at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers.
Aug 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Array ready to use chemical spray next to spices on self over prep table in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.