OTRO NIVEL RESTAURANT & NIGHTCLUB LLC
12215 COLLIER BLVD STE 5, Naples FL 34116 · 239.961.4373
Last inspected Jun 3, 2026 · 10 visits since November 2023
NOV 23
JUN 24
APR 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Evidence of mop/cleaning wastewater dumped onto ground. Operator stated mop waste water is being dumped out back and in front of building.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022041502 | Jul 6, 2022 | Oct 3, 2022 | $160 |
Inspection history
10 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 9, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Operator stated mop waste water is being dumped out back and in front of building.
No mop sink or curbed cleaning facility provided at establishment.
Dec 5, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Operator stated mop waste water is being dumped out back and in front of building.
Two-compartment sink used for warewashing.
Covered waste receptacle not provided in women's bathroom. Two women's bathroom in establishment and both are missing a covered waste receptacle.
No mop sink or curbed cleaning facility provided at establishment.
One woman's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Dec 5, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Evidence of mop/cleaning wastewater dumped onto ground. Operator stated mop waste water is being dumped out back and in front of building.
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from cook top observed raw chorizo meat placed over ready to eat house made salsas. Operator rearranged for proper storage.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Two-compartment sink used for warewashing.
Bowl or other container with no handle used to dispense food. Observed container of cooked rice with a scoop inside without a handle.
Covered waste receptacle not provided in women's bathroom. Two women's bathroom in establishment and both are missing a covered waste receptacle.
No mop sink or curbed cleaning facility provided at establishment.
One woman's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork sausage over ready to eat salsa. Observed Raw beef and raw pork over garlic. Operator rearranged products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available of any training for food handling employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator. Operator had employees begin reading, signing and dating agreement forms.
No soap provided at handwash sink. Observed no soap at Hand washing sink near dishwasher. Operator replenished soap
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers cooked to order with no consumer advisory on menu. Printed advisory for operator. Operator hung sign in conspicuous area.
Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles with no labeling near ice machine. Operator labeled bottles
Bowl or other container with no handle used to dispense food. In prep area observed bowl being used as a scoop.
Ripped/worn tin foil used as shelf cover. On shelving in kitchen, observed torn foil.
Apr 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork sausage over ready to eat salsa. Observed Raw beef and raw pork over garlic. Operator rearranged products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available of any training for food handling employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator. Operator had employees begin reading, signing and dating agreement forms.
No soap provided at handwash sink. Observed no soap at Hand washing sink near dishwasher. Operator replenished soap
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers cooked to order with no consumer advisory on menu. Printed advisory for operator. Operator hung sign in conspicuous area.
Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles with no labeling near ice machine. Operator labeled bottles
Bowl or other container with no handle used to dispense food. In prep area observed bowl being used as a scoop.
Ripped/worn tin foil used as shelf cover. On shelving in kitchen, observed torn foil.
Jun 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dishwasher area
Floors not maintained smooth and durable. In kitchen area and bar
Hole in or other damage to wall. Near ladies restroom
Mar 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Objectionable odors in bathroom or other areas of the establishment. In men's restrooms
Dec 8, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche is offered on the menu with no proof of parasite destruction. Educated operator on parasite destruction.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche with no secondary designation, such as an asterisk to indicate consumer advisory applies.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on training staff
Objectionable odors in bathroom or other areas of the establishment. In men's restrooms
Nov 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority7 Intermediate1 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator called service technician, and set up triple sink for sanitizing Triple Sink (Chlorine 50ppm)
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche is offered on the menu with no proof of parasite destruction. Educated operator on parasite destruction.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over sliced vegetables Operator rearranged products
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche with no secondary designation, such as an asterisk to indicate consumer advisory applies.
No paper towels or mechanical hand drying device provided at handwash sink. In dishwasher area and at men's restroom
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on training staff
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employee began filing it out.
No soap provided at handwash sink. In men's restroom and kitchen near dishwasher
Objectionable odors in bathroom or other areas of the establishment. In men's restrooms
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.