OTTAWAYS PARKSIDE ICE CREAM PARLOR/ MELTED AT OTTAWAY'S
5641 MAIN ST, New Port Richey FL 34652 · 727-484-6937
Last inspected Apr 13, 2026 · 5 visits since March 2024
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 2 small flies in back area of kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee washed hands with cold water. Water temperature is 78F
Live, small flying insects found 2 small flies in back area of kitchen
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to office door hot water temperature is 78F
Employee with no beard guard/restraint while engaging in food preparation.
Show the remaining 1 finding ▾
Employee with no hair restraint while engaging in food preparation.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 8 seconds, discussed proper hand washing procedures with employee
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then put gloves on to engage in food without washing hands, discussed proper hand washing with employee, employee took gloves off and properly washed hands
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. 1 prep person, ineffective hair restraint-1 front counter person, counter person put hair up
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee washed hands with cold water. Water temperature 76F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of 5030-104
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to office, water temperature 76F
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.