OTTIMO ON 5TH - CUCINA & BAR
409 5 AVE S STE #405D, Naples FL 34102 · 239-234-6390
Last inspected Apr 23, 2026 · 5 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar: Cheese olives (55F - Cold Holding) Operator states they had been out for approximately 1hr. Operator placed them in a reach in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019036093 | May 21, 2019 | Aug 1, 2019 | $480 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar: Cheese olives (55F - Cold Holding) Operator states they had been out for approximately 1hr. Operator placed them in a reach in cooler.
Handwash sink used for purposes other than handwashing. Observed the server hand sink used to dump coffee grounds. Operator reviewed with their employees.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured near ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted near ice machine. Operator stored inverted
Working containers of food removed from original container not identified by common name. Semolina container not label at prep area. Operator labeled container.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Pesticide-emitting strip present in food prep area. Multiple pesticide emitting strips behind sushi bar. Corrected on site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line with no lid. Corrected on site
Employee with no hair restraint while engaging in food preparation. Sushi chef no hair restraint.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly strips in kitchen over clean dish aea.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line and in sushi station utensils in standing water. Corrected on site
Plumbing system in disrepair. Faucet handle missing at hand washing sink in server station. Ope4ator fixed handle Corrected on site
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured ext to shelf near the ice maker.
Old labels stuck to food containers after cleaning.
Silverware/utensils stored upright with the food-contact surface up.
Wet wiping cloth not stored in sanitizing solution between uses at the sushi station. Operator placed the wet cloth inside the sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.