OUI BISTROT
5700 BISCAYNE BLVD STE 109, Miami FL 33137 · 786-850-5076
Last inspected May 12, 2026 · 4 visits since June 2025
JUN 25
OCT 25
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mussels bag stored over RTE containers with cooked pasta rigatoni.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened not dated, as per employee a day prior. Employee dated.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked not accessible with boxes of glass bottles of water across dishwasher.
Handwash sink used for purposes other than handwashing. Observed a glass bottle stored inside hand sink front counter. Employee removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers smoked salmon and eggs Benedict not identified as a raw in the menu.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Kayla Pascal and Johanne Antoine no proof of training hired more than 6 months.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by prep area and front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee plastic bottle of water opened at storage rack with clean plates.
Employee eating in a food preparation or other restricted area. Observed employee eating in front counter prep area.
Food stored on floor. Observed cooking oil container stored on floor by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored Across dishwasher on floor.
Wet wiping cloth not stored in sanitizing solution between uses. By front counter coffee station.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); by cook line, employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm).
Working containers of food removed from original container not identified by common name. Observed squeezing bottles with cooking oil not labeled at cook line. Employee labeled.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs container stored over a container with coconut milk covered with plastic. Employee stored correctly.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm) manager diluted with water. Recheck; Triple Sink (Quaternary 300ppm).
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened the day before not date marked. Employee put date.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked with a cart and wet mop by kitchen. Manager removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon offered in the menu not identified as a raw in the menu. Manager marked with sharpie.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink front counter. Employee provided.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty above oven at kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls by ware washing area storage not inverted. Employee started inverting plates during inspection.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board with marks at kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water stored over dishwasher. Employee removed.
Single-service articles not stored inverted or protected from contamination. Observed SS Togo boxes not inverted by front counter near hand sink.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor by hand sink at kitchen. Employee stored correctly.
Working containers of food removed from original container not identified by common name. Observed salt plastic container not labeled by kitchen. Employee labeled.
Jun 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.