OUR EL MARIES PIZZERIA & SUB SHOPPE
200 N BAY ST, Eustis FL 32726 · 352-483-91111
Last inspected Dec 1, 2025 · 4 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Garlic in oil (58F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Garlic in oil (58F - Cold Holding)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Single-service articles not stored inverted or protected from contamination. Plates on counter next to ice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 70° less than 4 hours. Operator place in reach-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Handwash sink used for purposes other than handwashing. - hand sink next to soda machine used as dump sink.
Employee pizza on a next to clean equipment/utensilsin dish washer area.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced ham 55°, Garlic in oil 67°, Operator placed in reach in freezer for quick cool.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener (COS) - electric slicer
Handwash sink not accessible for employee use at all times. - hand sink next to dishwasher block with a rack.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and women's restrooms
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored directly on pizza oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.