OUR LUNCHES
12729 S DIXIE HWY, Pinecrest FL 33156
Last inspected Jan 14, 2026 · 10 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
NOV 24
MAR 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed live flies landing on crepes at preparation table. Operator discarded the product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in catering area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at catering side. Observed top of oven soiled at catering side. Operator wiped out gaskets during inspection, employee wiped down top of oven during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
Standing water in bottom of reach-in-cooler. Observed in reach in at catering department.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep area: cream cheese (60F - Cold Holding). As per operator, less than 2 hours. Employee placed in walk in for rapid chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food racks soiled in catering area. Observed rack with dry goods soiled.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Floor soiled/has accumulation of debris. Observed in walk in freezer.
Old labels stuck to food containers after cleaning. Observed on dry dish rack.
Standing water in bottom of reach-in-cooler. Observed where water bottles are stored.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Mar 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled where dry food is kept.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice bin next to warewash area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers throughout kitchen. Observed soiled air vents in walk in cooler.
Mar 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishmachine in kitchen; 0 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled where dry food is kept.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice bin next to warewash area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers throughout kitchen. Observed soiled air vents in walk in cooler.
Standing water in bottom of reach-in-cooler. Observed in reach in cooler in catering area and underneath steam table.
Wet mop not stored in a manner to allow the mop to dry.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed bucket with sponges inside hand sink at cook line. Employee removed the items.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on slicer at prep area. Employee removed the phone.
Food stored on floor. Observed box of beef patties stored on freezer floor. Observed 3 bags with bagels stored on prep area floor. Operator picked all products from the floor.
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelets and watch while preparing food.
Equipment in poor repair. Observed reach in cooler at 50F.
Standing water in bottom of reach-in-cooler.
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opened soiled. Operator moved the can opener to be cleaned.
Manager or person in charge lacking proof of food manager certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese cream not properly date marked at walk in cooler. As per operator from two days ago. Operator date marked the product.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack and purses on the shelf next to pasta and sauces containers. Operator moved the personal items to the office.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelets and watch while preparing food.
Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraints with engaging in food preparation. Employees put the hair restraints.
Equipment in poor repair. Observed reach in cooler at 50°F.
Standing water in bottom of reach-in-cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm) at preparation table. Operator changed the sanitizer. Final concentration 200 ppm.
Working containers of food removed from original container not identified by common name. Observed containers with flour and sugar not identified by common name.
Sep 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Hole in or other damage to wall. Observed a hole in wall next to preparation table.
Jul 12, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled.
Hole in or other damage to wall. Observed a hole in wall next to preparation table.
Jul 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Food placed in soiled container/equipment. Observed sugar and brown sugar stored on soiled containers under preparation table.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed six live flies flying and landing on preparation tables and landing on the crepes.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed live flies landing on crepes at preparation table. Operator discarded the product.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (126 F - Hot Holding) at hot box. As per operator for less than 30 minutes. Operator connect the hot box to reheat the product.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled.
Food not stored at least 6 inches off of the floor. Observed bags with begos stored on floor at walk in freezer. Operator discarded the products.
Hole in or other damage to wall. Observed a hole in wall next to preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.