OUR PLACE PIZZERIA AND RISTORANTE
297 N MARION AVE, Lake City FL 32055 · 386.984.5411
Last inspected Apr 13, 2026 · 7 visits since October 2023
FEB 24
AUG 24
JUN 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fettuccine noodles date marked 10-12-25. Manager voluntarily discarded. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen reach-in cooler: two pieces of salmon (45F - Cold Holding) still in ROP packages with instructions on package to remove before thawing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler: lettuce (48F - Cold Holding); cheese (47F - Cold Holding); ham (45F - Cold Holding); hamburger (45F, 48F - Cold Holding); noodles (45F - Cold Holding); salmon (45F - Cold Holding); rice (42F - Cold Holding).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen crockpot: meat sauce (98F - Hot Holding). Switch was bumped off. Manager switched on.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting boards soiled with mold-like substances.
Handwash sink used for purposes other than handwashing. Food debris (carrot pieces) in kitchen hand wash sink. Manager discarded.
No soap provided at handwash sink. No soap dispensing in men's restroom. Manager replaced battery.
Bowl or other container with no handle used to dispense food. No-handle cups used as scoops in flour and bread crumbs. Manager removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In kitchen reach-in cooler: two pieces of salmon (45F - Cold Holding) still in ROP packages with instructions on package to remove before thawing.
Cutting board has cut marks and is no longer cleanable. Kitchen cutting boards grooved.
Equipment in poor repair. Gaskets torn on kitchen vertical reach-in cooler. Ice buildup in reach-in freezer
In-use tongs stored on equipment door handle between uses. Two tongs on oven door handle. Manager removed.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk-in cooler.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fettuccine noodles date marked 10-12-25. Manager voluntarily discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler: turkey (52F - Cold Holding). In pizza station reach-in cooler: cheese (48F - Cold Holding). Manager moved to another reach-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting boards soiled with mold-like substances. Bar soda nozzle holder soiled with mold-like substances.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine not inverted or protected. Manager flipped over.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on microwave. Manager removed.
Equipment in poor repair. Ice buildup in reach-in freezers.
In-use tongs stored on equipment door handle between uses. Two pairs of tongs on oven door handle. Manager removed.
No handwashing sign provided at a hand sink used by food employees. No sign at kitchen hand wash sink. Manager installed sign during inspection.
Old labels stuck to food containers after cleaning. Old labels and label residue on food bins stored on rack near three compartment sink.
Open dumpster lid. Left lid open.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No working light in walk-in cooler.
Utensils in poor condition. Melted handle on spatula at grill.
Jun 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Signs missing from each hand wash sink. Inspector emailed signs to operator.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate16 Basic
Show 18 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris and rust. Walk-in cooler shelves soiled with rust and mold-like substances. Microwave soiled with old food and grease accumulation. Mold-like substance in interior of ice bin.
Handwash sink used for purposes other than handwashing. Wet dirty wiping cloth and spoon in kitchen hand wash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled with grease and dust accumulation in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Top shelf plates not inverted or protected on kitchen center rack. Ice buckets not inverted or protected.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal key ring on kitchen prep table.
Equipment in poor repair. Ice buildup in multiple reach-in freezers. Cutting board grooved. Handles broke on reach-in freezer.
Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at bottom of back exterior door.
Floor soiled/has accumulation of debris. Floor soiled with grease accumulation in kitchen area. Walk-in cooler floor soiled with old food debris and slime.
Floors not maintained smooth and durable. Floor board rotted through near back door.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fan and walk-in cooler fan guard soiled with dust accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Backsplash of soda machine soiled with mold-like substance. Vent hood and filters soiled with grease accumulation.
Old labels stuck to food containers after cleaning. Old labels and label residue on food bins on rack in back storage area.
Open dumpster lid. Both lids open.
Standing water in bottom of reach-in-cooler. Standing water n kitchen reach-in coolers.
Utensils in poor condition. Spatula handle melted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall around grill soiled with grease accumulation.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on kitchen prep table.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate18 Basic
Show 19 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Microwave soiled with old food and grease accumulation. Mold-like substance n interior of ice bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled with grease and dust accumulation in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Top shelf plates not inverted or protected on kitchen center rack. Ice buckets not inverted or protected.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on kitchen and front pizza prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Toenail clippers over kitchen prep table. Speaker and gaming iPad ver prep table in kitchen. Phone on prep table. Employee removed.
Equipment in poor repair. Ice buildup in multiple reach-in freezers. Cutting board grooved. Handles broke on reach-in freezer.
Exterior door has a gap at the threshold that opens to the outside. Daylight visisilble through gap at bottom of back exterior door.
Floor soiled/has accumulation of debris. Floor soiled with grease accumulation in kitchen area.
Floors not maintained smooth and durable. Floor board rotted through near back door.
Food stored on floor. Cases of mayonnaise and chili sauce on floor in back storage area.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fan soiled with dust accumulation. Knife-holder soiled with grease and dust accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Backsplash of soda machine soiled with mold-like substance. Vent hood and filters soiled with grease accumulation.
Old labels stuck to food containers after cleaning. Old labels and label residue on food bins on rack in back storage area.
Open dumpster lid. Both lids open.
Single-service articles improperly stored. Case of plates on floor near three compartment sink.
Standing water in bottom of reach-in-cooler. Standing water in kitchen reach-in cooler.
Utensils in poor condition. Spatula melted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall around grill soiled with grease accumulation.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket, not hanging to dry.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by dirty cloth bins. Manager moved bins
Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substance not properly labeled identifying contents ( cleaner ).
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed employee cell phone and key on pizza prep table. Employee removed items
Single-service articles improperly stored. Observed box of cups stored on the floor behind bar. Manager had the cups placed on shelf.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.