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OUR ROOTS

12805 SW 137 AVE, Miami FL 33186 · 786-759-6494

Last inspected Aug 12, 2025 · 2 visits since October 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2361439
Grade history
OCT 24
AUG 25
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Aug 12, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Oct 11, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

Recorded at 15585 SW 177 AVE, Miami — this licence has since moved.

0 High priority5 Intermediate2 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink.
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Intermediate/22-38-5
No soap provided at handwash sink. Observed at handwashing sink
Intermediate/31B-03-4
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on floor.
Basic/24-26-4
No container installed for catching grease from hood drip tray.
Basic/14-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.