OUTBACK STEAKHOUSE #1031
3760 S 3 ST, Jacksonville Beach FL 32250
Last inspected Aug 18, 2025 · 6 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
MAY 24
SEP 24
FEB 25
AUG 25
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at entrance of kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled in bar area. Manager cleaned during inspection.
Handwash sink used for purposes other than handwashing. Observed employee using employee hand sink to fill container with water. Inspector spoke to manager regarding employee hand-sink is for hand washing only.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some required training expired 2023.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit located on prep line. Manager will clean during inspection.
Show the remaining 8 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks located outside back door not adequately secured. Manager used chain to secure CO2 tanks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near soda station. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on table next to soda station. Observed employee phone on prep table located on cook line. Employees removed and stored properly.
Floor tiles missing and/or in disrepair. Observed floor tiles in front of Dish machine missing and in disrepair. Manager stated that they planned to be fixed soon.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Manager will clean during inspection.
Standing water in floor drain/floor drain draining very slowly. Observed drain under dish machine not draining properly, consistent water draining on floor in front of dish machine during use.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on wall behind ice machine located on prep line. Manager had employee start cleaning during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager had employee remove and hang mop to dry properly.
Feb 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 131F-149F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at entrance of kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled. Manager had employee clean during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal purse stored on table near drink station. Employee removed and stored properly.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed reach in cooler on service line soiled.
Water draining onto floor surface. Observed water spraying on floor from hose bib. Manager has work order submitted for repairs.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine in bar area not sanitizing properly. Establishment will Discontinue use of dishmachine for sanitizing and place glasses in kitchen Dish machine for sanitation. Manager had service company out to fix during inspection. Chemical Dishwasher machine at 100ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed steak butter being held on time control without time mark. Butter was placed in holder from walk-in cooler at 11am. Manager placed time mark on steak butter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled. Manager had employee clean during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer substance without a label. Manager placed label on spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard near ice chute of unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent in prep area dusty.
Food stored on floor. Observed box of food in walk in freezer stored on floor. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed reach in cooler door gasket soiled on service line.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Manager stored mop properly to air dry.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed 2 ice machines in kitchen soiled in interior of both units.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in prep area. Manager discarded employee drink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed filters over grill area soiled.
Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp submerged in water in prep sink. Manager turned water on sink.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled located near back door of kitchen. Observed ice machine near walk-in cooler, soiled on the interior of unit.
Drain cover(s) missing. Observed drain cover missing at mop sink located outside. Observed missing drain cover at back door of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gasket soiled on walk-in cooler. Observed door gasket soiled of reach in cooler across from drink station on service line.
Standing water in bottom of reach-in-cooler. Observed Standing water in bottom of reach-in-cooler located in bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.